Ep 16. Instant Restaurant Round 3: Harry & Christo (VIC)

In My Kitchen Rules season 5 episode 16, viewers are presented with the third round of instant restaurants hosted by contestants Harry and Christo from Victoria. The episode kicks off with the two home cooks frantically preparing their three-course meal for their fellow contestants and judges. Harry and Christo opt for some unconventional menu items, including a refreshing cucumber and gin jelly entrée, a rich burnt butter gnocchi main dish, and a sweet lemon curd tart for dessert.

As soon as guests arrive, Harry and Christo must learn to balance the tasks of cooking, entertaining, and keeping the kitchen clean. Tensions quickly rise as the guests begin arriving, and the pressure to deliver a perfect meal starts to take a toll on the two contestants. Even with immense pressure, the pair manages to keep their cool and deliver beautifully plated dishes that are not only aesthetically satisfying but also flavorful.

The judges, Pete Evans and Manu Feildel, as well as the contestants, praised the pair for their unique dishes and innovative approach to cooking. The gin and cucumber jelly entrée was a particular hit, with its light and refreshing taste, which was the perfect palate cleanser for the rich and creamy gnocchi main course.

As Harry and Christo's instant restaurant comes to a close, the contestants and judges offer their feedback on the meal, as well as some constructive criticism. The pair remains gracious and takes the comments on board, showing their commitment to growing and learning as aspiring chefs.

Overall, the episode is a testament to the talent and creativity of these two home cooks. Despite the pressure and challenges of the instant restaurant round, Harry and Christo remain composed and produce dishes that showcase their skills, impressing both judges and fellow contestants. Viewers are left eagerly anticipating the next episode of the show and the next round of instant restaurants.