Ep 15. Instant Restaurant Round 3: Josh & Danielle (VIC)

Instant Restaurant Round 3 heats up as Josh and Danielle from Victoria take on the challenge. The couple is confident in their culinary skills and promises to bring a contemporary twist to classic dishes. The guests arrive at their restaurant, which has a chic and rustic ambiance.

The night starts with an amuse-bouche of seared scallops served with cauliflower puree and a crispy pancetta crumble, which impresses the guests. Next comes the entrée, a Tasmanian salmon fillet cooked with chorizo and served with a watercress and fennel salad. The dish receives mixed reviews, with some guests raving about the perfectly cooked fish and others finding the chorizo overpowering.

For the main course, Josh and Danielle serve up a roasted rack of lamb served with minted pea puree, carrots, and roasted potatoes. The dish receives high praise from all the guests, with some even calling it the best lamb they've ever had. However, a few guests criticize the size of the portion, feeling that it was too small for a main course.

The dessert is a deconstructed rhubarb crumble served with vanilla ice cream and an almond crumb. The dish receives mixed reviews, with some guests finding the crumble too sweet and others disappointed in the lack of rhubarb flavor.

As the night comes to a close, Josh and Danielle's final score is revealed. They receive a combined score of 68 out of 100, putting them in the middle of the pack. While they are disappointed in their score, they are happy to have received positive feedback on their food and service.

Overall, Josh and Danielle's restaurant is a hit with the guests, showcasing their ability to create contemporary, delicious dishes while still paying homage to classic flavors.