Ep 12. Instant Restaurant Round 2: Jess & Felix (WA)

In My Kitchen Rules season 5 episode 12, the second round of instant restaurants begins with Jess and Felix from Western Australia. The couple is excited to showcase their love of seafood and Aussie ingredients with their menu, which features local barramundi and Kangaroo Island honey. Guests arrive to the beautifully decorated restaurant and are impressed by the ambiance and Jess and Felix's hospitality.

As the night progresses, tensions rise as the couple struggle to keep up with the demands of cooking for a full house. The judges, Pete and Manu, are impressed with some dishes, such as a seared barramundi with crab and a classic pavlova with a twist, but are also disappointed by some undercooked and overseasoned dishes. As the night comes to a close, Jess and Felix hope they've done enough to avoid elimination and make it through to the next round.

Overall, the episode showcases the challenges of running a restaurant under pressure and the importance of balancing flavors and execution. With high stakes and tough competition, viewers are left on the edge of their seats wondering who will come out on top.