Ep 4. Jessie & Biswa (NSW)

Jessie and Biswa from NSW are the focus of Episode 4 of My Kitchen Rules Season 4. This episode follows the two home cooks as they prepare a three-course meal for their fellow contestants, who will score them based on their dishes.

The episode begins with Jessie and Biswa explaining their backgrounds and cooking styles in a pre-recorded segment. Jessie, a single mom, learned to cook from her mother and loves to experiment with spices and flavours. Biswa, originally from India, enjoys incorporating Indian flavours into his dishes and is passionate about using fresh ingredients.

Back in the kitchen, the duo gets to work on their menu. For their entrée, they prepare a prawn and mussel curry with roti bread. The judges are impressed with the flavour and presentation of the dish, with judge Pete Evans remarking that he could eat the curry every day.

For the main course, Jessie and Biswa prepare a lamb biryani with cucumber raita. The dish receives mixed reviews from the judges, with some praising the flavour of the biryani while others criticize the texture of the lamb.

Finally, for dessert, they create a ginger and honey panna cotta with poached pears. The dish impresses the judges, with judge Manu Feildel calling it "perfection" and awarding them a 10 out of 10 score.

Throughout the episode, tensions run high between Jessie and Biswa as they struggle to work together and communicate effectively. There are moments of frustration and disagreement, but ultimately they manage to pull off a successful meal.

At the end of the episode, Jessie and Biswa's scores are revealed. They receive a total score of 62 out of 110, putting them in fifth place out of the six teams who have competed so far. However, they are not eliminated and will have the chance to redeem themselves in future episodes.

Overall, episode 4 of My Kitchen Rules Season 4 provides an engaging and entertaining look at the challenges faced by home cooks as they strive to impress the judges with their culinary skills. Jessie and Biswa's journey is filled with highs and lows, but they ultimately demonstrate their talent and passion for cooking.