Ep 36. Offsite Challenge: Margaret River

**Offsite Challenge: Margaret River**

In this episode of My Kitchen Rules season 4, the remaining teams embark on an offsite challenge in the picturesque Margaret River region of Western Australia. The teams are split into two groups, with each group tasked with cooking a three-course meal showcasing the best produce from the region.

While the teams are excited about the challenge, they are also wary of the tough competition they will face from their fellow contestants. The teams with the lowest score will be sent to the sudden death cook-off, where they will battle it out to stay in the competition.

As the teams make their way to Margaret River, they are greeted by stunning views of rolling hills, vineyards, and the ocean. They are also introduced to the local producers who will be supplying them with fresh ingredients for their dishes.

The first group begins their challenge by preparing their entrees. They have only two hours to cook and plate their dishes before presenting them to the judges, who are all renowned chefs in the region.

The teams showcase their creativity and culinary skills as they come up with unique dishes that highlight the local produce. The judges are impressed with the presentation and flavors of the entrees and give the teams constructive feedback to help them improve their main courses.

The second group faces a few setbacks during their cook time, but they manage to pull through and produce some delicious entrees. However, they know they have to step up their game if they want to beat the first group's score.

As the teams move on to their main courses, they face several challenges, including cooking on an open fire and using unfamiliar equipment. The pressure is on as they try to balance flavor and presentation while working against the clock.

The judges are critical but fair in their assessment of the main courses, pointing out where the teams went wrong and praising them for their successes. The scores are tight, and the teams are on the edge of their seats as they wait to hear who will be sent to sudden death.

In the end, one group emerges victorious, while the other is sent to cook-off. The teams are emotional but determined as they face off in a high-stakes battle for survival. The judges are impressed with the quality and creativity of the dishes, but ultimately, only one team can move on to the next round.

Overall, the episode is a thrilling showcase of the power of teamwork and culinary skills as the teams work together to create unforgettable dishes in a stunning location.