Ep 9. Series 2 Episode 9

In the ninth episode of the second season of My Kitchen Rules, the remaining teams battle it out in the ultimate instant restaurant round. The teams are given the challenge of serving up a three-course meal to their fellow contestants and judges, Manu Feildel and Pete Evans. With only a few hours to prepare, tensions are high as the teams race against the clock to impress the judges.

The first team to present their dishes is Josh and Andi, who have chosen a modern Australian menu. They start with an entrée of scallops with corn puree and chorizo, followed by a main of pork belly with apple slaw and roasted carrots, and finish with a dessert of chocolate tart with raspberry coulis and vanilla cream. The judges are impressed with the presentation of the dishes and the flavors, but criticize the pork belly for being slightly overcooked.

The next team is Ash and Camilla, who present a Latin American-inspired menu. Their entrée is empanadas with chimichurri sauce, followed by a main of chicken with mojo sauce, black beans, and plantains, and finished with a dessert of coconut flan with caramel sauce. The judges are blown away by the flavors and authenticity of the dishes and praise the team for taking risks in their menu choices.

The third team is Leigh and Jennifer, who opt for a French-inspired menu. Their entrée is a goat cheese tart with tomato and basil salad, followed by a main of duck breast with port wine sauce, potato gratin, and green beans, and finished with a dessert of lemon tart with raspberry sorbet. The judges are impressed with the technique and execution of the dishes but criticize the duck breast for being slightly overcooked and the dessert for being too tart.

The final team of the night is Nic and Rocco, who serve up a meal full of classic Italian flavors. Their entrée is arancini with tomato sugo and parmesan, followed by a main of spaghetti with meatballs and a tomato basil sauce, and finished with a dessert of tiramisu. The judges are pleased with the flavors of the dishes, but criticize the arancini for being too dry and the spaghetti for being slightly overcooked.

After each team has presented their dishes, the judges deliberate to decide which team will be safe and which team will face elimination. The winning team is announced, and the lowest-scoring team is sent straight to the elimination round. The remaining two teams must battle it out in a head-to-head cook-off to determine who will join the losing team in the elimination round.

Overall, this episode of My Kitchen Rules is filled with intense challenges and mouth-watering dishes. The competition is fierce as the teams fight for their chance to stay in the competition, and the judges provide constructive feedback to help each team improve their dishes moving forward. Fans of the show will not be disappointed with this exciting episode.