Ep 7. Episode 7

As the competition heats up on My Kitchen Rules season 12, episode 7, the remaining teams face their toughest challenge yet. In this episode, the teams are tasked with preparing an extravagant feast fit for a king. Each team must choose a country as their inspiration and create a lavish menu showcasing traditional dishes from that region. The pressure is on as the teams are judged not only on the taste and presentation of their dishes but also on their ability to transport the judges to the country of their choice.

The teams begin by selecting their countries, with some opting for well-known foodie destinations such as Italy and France while others take on the challenge of showcasing lesser-known cuisines like Thai and Moroccan. Once the countries are chosen, the teams head to the kitchen to begin their preparations.

As the clock ticks down, tensions run high in the kitchen. The teams face a number of challenges, including struggling to find the right ingredients, running out of time, and dealing with culinary disasters. However, despite the obstacles, each team manages to create a stunning menu that embodies the flavors and culture of their chosen country.

As the judges arrive, the teams are nervous but excited to showcase their culinary creations. The judges are blown away by the variety and creativity of the menus, with dishes ranging from classic pizzas and pastas to more exotic fare like pad Thai and tagines. Despite some minor hiccups, the judges are impressed with the overall quality of the dishes and the teams' ability to transport them to their chosen countries.

After much deliberation, the judges announce the winning team, who will receive immunity from elimination and a prize of $10,000. The losing team faces elimination and must battle it out in a sudden-death cook-off against the team who placed last in the previous challenge.

Overall, My Kitchen Rules season 12 episode 7 is a thrilling and intense episode that showcases the creativity, skill, and determination of the remaining teams. With the stakes higher than ever, the teams must use all their culinary skills and knowledge to create a menu that not only tastes delicious but also transports the judges to their chosen country. Whether they succeed or fail, one thing is for certain: the competition is heating up on My Kitchen Rules.