Ep 11. Episode 11

My Kitchen Rules season 12 episode 11, titled "Episode 11," is a high-energy cooking competition that features some of the best amateur chefs from across Australia. Contestants are tasked with creating delicious and innovative dishes in order to impress the judges and advance to the next round.

In this particular episode, the remaining contestants are faced with a difficult challenge: they must create a three-course meal using only ingredients that can be found at a local farmers market. With limited ingredients and time, the teams must get creative with their dishes in order to standout from the rest.

As the cooking gets underway, tensions run high as the teams scramble to gather their ingredients and start cooking. Several contestants struggle with the limitations of the challenge, and some even run into problems with their cooking techniques.

Despite the challenges, the teams manage to create some truly impressive dishes. From unique flavor combinations to beautiful plating, each course is a testament to the skill and creativity of the contestants.

Throughout the competition, judges Pete Evans and Manu Feildel provide feedback and critique each dish on its taste, presentation, and execution. As the rounds progress, the judges become increasingly tough, separating the strongest teams from the weaker ones.

In the end, only a few teams are left standing, and it is up to the judges to decide who will move forward in the competition and who will be sent home. The tension is palpable as the judges deliberate, ultimately revealing the fate of each team.

Overall, episode 11 of My Kitchen Rules season 12 is a thrilling and intense episode that showcases the talent and determination of amateur chefs across Australia. With challenging cooking tasks and brutally honest judges, the competition is sure to keep viewers at the edge of their seats.