Ep 2. Episode 2

My Kitchen Rules is back with its eleventh season and the second episode has a lot in store for the viewers. In this cooking competition, teams of two take turns to host a dinner party for the other teams and the celebrity judges. Each team has to prepare a three-course meal consisting of entrée, main course, and dessert. The teams compete based on the taste and presentation of their dishes, as well as their ability to host a great party.

In this episode, the competition moves to New South Wales, where mother and daughter duo Robyn and Lily are hosting a party in their traditional country home. They welcome their guests with a warm smile and a garden full of homegrown vegetables, which they plan to incorporate in their dishes. The other teams are impressed by the beautiful location of the party and the fresh ingredients.

Things start to heat up when the teams enter the kitchen and start to prepare their dishes. The first team to cook is Liz and Mel, who are in a rush to get their entrée in the oven. They seem a bit disorganized as they tell the judges they are making a prawn recipe inspired by a recent trip to Vietnam. They struggle with time management and forget to add some ingredients, which impacts the final flavor of their dish.

Next up is husband and wife duo JP and Nelly, who have come all the way from the Northern Territory to impress the judges. They are cooking a spicy Malaysian-inspired curry, which they hope will be a hit with the judges. They have planned every detail, from the color of the plates to the choice of cutlery. They seem to be the most organized team so far and the other contestants are impressed by their attention to detail.

As the night progresses, tensions rise in the kitchen as the teams start to feel the pressure of the competition. In the midst of the chaos, the mother-daughter duo Robyn and Lily are staying calm and focused. They are the last team to cook, and time management is crucial for them. They have planned a lamb dish with a rosemary and red wine sauce, which they hope will be the showstopper of the night.

When it's time to serve, the teams present their dishes with pride and nervously wait for the judges to try them. The judges are impressed by the creativity of the dishes, as well as the presentation. There are some minor issues with the dishes, but overall the judges seem pleased with the overall performance of all the teams.

As the night comes to an end, the contestants gather in the living room to hear the judges' feedback. The judges acknowledge that this is a tough competition and that every detail counts. They praise the contestants for their creativity and hard work, but they also point out some minor flaws in the dishes. They reveal the scores, and there are some surprises. Some teams score higher than expected, while others are disappointed.

In the end, the team with the highest score wins the episode and the opportunity to advance to the next round. The other teams are left to reflect on their performance and prepare for the next challenge. The episode ends with a sneak peek for the next episode, promising more competition, drama, and delicious dishes.

Overall, Episode 2 of My Kitchen Rules season 11 is filled with tension, drama, and delicious food. The contestants are working hard to impress the judges and move on to the next round. The viewers are left on the edge of their seats, eagerly waiting to see who will win and what challenges are in store for the next episodes.