Ep 10. Episode 10

In Episode 10 of My Kitchen Rules season 10, the remaining teams are tasked with creating a four-course Italian-inspired menu for both their fellow contestants and a panel of esteemed judges. As they gather ingredients and begin planning their dishes, tensions run high as each team strives to outdo the others and impress the judges.

In the first course, the teams must create a classic antipasto platter featuring a variety of Italian meats, cheeses, and vegetables. While some teams opt for traditional ingredients and presentation, others take a more modern approach, incorporating unique flavor combinations and creative plating techniques.

Next, the teams must prepare a pasta dish that showcases their individual style and flair. From hand-rolled gnocchi to rich and savory carbonara, each team brings their own unique touch to this classic Italian staple.

For the main course, the teams are challenged to create a seafood dish featuring fresh, locally-sourced ingredients. While some opt for classic preparations such as grilled octopus or seared scallops, others take a more daring approach, incorporating unexpected flavors and ingredients.

Finally, the teams must create a dessert that perfectly complements their Italian-inspired menu. From creamy tiramisu to decadent chocolate-filled cannolis, each team pulls out all the stops to impress both their fellow contestants and the judges.

Throughout the episode, tensions run high as the teams struggle to execute their menus flawlessly. With the pressure mounting and the stakes higher than ever, the teams must work together to deliver a meal that truly embodies the spirit of My Kitchen Rules.