Ep 17. Series 1 Episode 17

In Series 1 Episode 17 of My Kitchen Rules, the remaining teams continue their cooking competition in Perth, Australia. With only five teams left, the pressure is on to create dishes that will impress the judges and advance them further in the competition.

The episode starts with the Instant Restaurant round, where the teams must create a three-course menu for their fellow competitors and the judges. The teams only have a limited time to shop for ingredients and prepare their dishes, and tensions run high as they try to balance time management with quality cooking.

The first team up is Stella and Jazzey, who are determined to redeem themselves after receiving negative feedback in previous challenges. They create a Mediterranean-inspired menu, starting with a seafood linguini and ending with a light dessert of lemon sorbet. The judges commend them for their attention to detail and use of fresh ingredients, but note that the pasta is slightly overcooked.

Next up is Jessie and Biswa, who opt for an Asian-inspired menu. They start with a spicy tuna tartare and follow it with a complex green curry and a coconut sorbet for dessert. The judges rave about the complexity and depth of flavors in each dish, and praise Jessie and Biswa for taking risks with their menu.

The third team to compete is Leigh and Jennifer, who take a more traditional approach with their Australian-inspired menu. They start with a grilled prawn salad, followed by a hearty beef and vegetable stew, and end with a classic apple crumble. The judges appreciate the comfort and familiarity of the dishes, but note that the apple crumble could have been cooked for a bit longer.

Fourth up is Dan and Steph, who have consistently impressed the judges throughout the competition. They decide to take a risk and create a fusion menu that combines elements of Italian and Thai cuisine. They start with a spicy tomato soup, followed by a duck and pumpkin risotto, and end with a unique dessert that combines chocolate mousse with coconut cream. The judges are blown away by the bold flavors and creative use of ingredients, and declare Dan and Steph the winners of the Instant Restaurant round.

After the results are announced, the teams move on to the Challenge round, where they must create a dish using a mystery box of ingredients. The mystery box includes a selection of protein, vegetables, and herbs, and the teams only have a limited time to plan and execute their dishes.

The Challenge round is particularly difficult, as the teams must think on their feet and use their creativity to make the most of the ingredients they are given. Some teams struggle with the time constraint, while others are able to create impressive dishes that wow the judges.

At the end of the Challenge round, the judges announce the results and the teams that will advance to the next round of the competition. The tension is high as the teams await the verdict, and some are left disappointed while others celebrate their success.

Overall, Series 1 Episode 17 of My Kitchen Rules is an exciting and high-stakes episode that showcases the talent and creativity of the remaining teams. With only a few episodes left in the season, the competition is heating up and the teams are pushing themselves to their limits in order to come out on top.