Ep 7. The Sephardic Cooking Of Thessaloniki

Diane visits a daughter of a Holocaust survivor for a tour of Thessaloniki's Jewish past and cook up Sephardic recipes, including Huevos Haminados (slow boiled spiced eggs) and Merenza Assada (grilled eggplant with meatballs in tomato sauce). Diane learns about Keftikas de Nogada (meatballs in walnut sauce) and at home, makes Chicken with Prunes.