Ep 3. Tinos: Ancient Marble, Timeless Flavors

In season 3 episode 3 of My Greek Table with Diane Kochilas titled Tinos: Ancient Marble, Timeless Flavors, Diane travels to the island of Tinos where she explores the culinary tradition that has been passed down for generations. She begins her journey at the ruins of an ancient marble quarry and reflects on the island's deep connection to the precious stone. She then meets a local family who has been making traditional cheeses for over a century, and learns about the unique techniques they use to produce their products.

Next, Diane visits a farm that specializes in cultivating Krokos Kozanis, a rare type of saffron that is only grown in Greece. She discovers the careful process of harvesting the delicate spice and experiments with incorporating it into her recipes. Diane also explores the local fish market and prepares a delicious seafood dish using only the freshest catch.

Throughout her travels on the island, Diane shares the stories of the people she meets and how their traditions have contributed to the unique culinary landscape of Tinos. She also highlights the island's rich history and how it continues to influence the food culture today.

In the end, Diane sits down to enjoy a meal with her new friends and reflects on the incredible flavors and hospitality that she has experienced on Tinos. This episode celebrates the powerful connection between food, culture, and community, and reminds us of the importance of preserving these traditions for generations to come.