Ep 13. The Dodecanese For Dinner

In episode 13 of season 3 of My Greek Table with Diane Kochilas, titled "The Dodecanese For Dinner," Diane explores the culinary traditions of the Dodecanese islands, a group of 12 islands located in the southeastern Aegean Sea. Diane begins her journey in the island of Rhodes, where she visits local fishermen and cooks a delicious seafood meal with the catch of the day. She then learns about the history and culture of the islands from a local historian and visits the ancient Acropolis of Lindos.

Next, Diane travels to the island of Symi, known for its sponge-diving tradition and picturesque harbor. She meets with a local chef to cook a traditional Symi dish, stuffed squid with Avgotaraho, a local delicacy made from cured fish roe. Diane also learns about Symi's history as a sponge-diving hub and visits the island's sponge factory.

After exploring Symi, Diane heads to the island of Patmos, known for its religious significance as the site of the Saint John the Theologian monastery. She meets with a local baker to learn about the island's traditional bread-making techniques and tastes some of the freshly baked bread. Diane then explores the monastery and its history before cooking a delicious Patmian meal with a local family.

Finally, Diane reaches the island of Kos, where she visits a local market to gather ingredients for her final meal. She also visits a local winery to taste some of the island's famous wines before cooking a delicious Kos-inspired dinner with a group of friends.

Throughout the episode, Diane showcases the unique culinary traditions and ingredients of the Dodecanese islands while also highlighting the history and culture of each unique location. Viewers are treated to stunning views of the islands and mouthwatering dishes that showcase the best of the local cuisine.