Ep 10. Saving The Earth On Paros

In season 3, episode 10 of My Greek Table with Diane Kochilas, titled "Saving The Earth On Paros," host Diane Kochilas travels to the beautiful island of Paros in the Cyclades to explore the island's efforts to promote sustainable living and to showcase the delicious and wholesome food that can be enjoyed using locally sourced and environmentally friendly ingredients.

The episode begins with Kochilas meeting with a local farmer who specializes in eco-friendly agriculture, using organic farming methods that prioritize the health of the soil and the preservation of natural resources. Kochilas learns about the challenges and benefits of this type of farming, and how it helps to produce fresh and healthy produce that is free from harmful chemicals and pesticides.

Next, Kochilas heads to the coastline to learn about the island's efforts to preserve its marine resources and promote sustainable fishing. She meets with local fishermen who use traditional fishing methods to catch a variety of fish and shellfish, and she learns how their practices help to protect the delicate marine ecosystem and ensure that fishing can be enjoyed for generations to come.

Kochilas then visits a local bakery where she discovers how Paros residents have been incorporating locally sourced ingredients into their baking for centuries. She is amazed at the variety of bread and pastries that are made daily using flour from the island's mills, as well as other ingredients like honey, wine, and herbs that are grown or produced on the island.

In the second half of the episode, Kochilas explores the island's wine production, which has been flourishing in recent years as local winemakers embrace sustainable practices. She meets with a family of winemakers who have been producing wine for generations, and who now use modern and environmentally friendly methods to produce high-quality wines that showcase the unique terroir of the island.

Finally, Kochilas attends a community gathering where she discovers how the island's residents have been coming together to promote sustainable living and to reduce their environmental impact. She learns about initiatives like community composting, recycling, and upcycling, and she samples some of the delicious food that has been prepared using locally sourced and sustainable ingredients.

Overall, "Saving The Earth On Paros" is an inspiring and heartwarming episode that showcases the beauty of Paros and the incredible efforts that its residents are making to promote sustainable living. Kochilas' enthusiasm and knowledge make her the perfect host for this show, and her passion for the island's food and culture is infectious. Viewers will come away from this episode with a newfound appreciation for the importance of sustainable living, and the role that food can play in promoting a healthier and more sustainable world.