Ep 1. Food Secrets of Mykonos

In the season 3 premiere of My Greek Table with Diane Kochilas, Diane takes viewers on a culinary journey to the picturesque Greek island of Mykonos where she explores the food secrets of this vibrant and unique island.

The episode begins with Diane in the bustling town center of Mykonos, where she meets with a local baker who shows her how to make traditional Greek bread. The baker explains how Mykonos has a long history of baking, and how the island's bakers have perfected the art of breadmaking over generations.

Next, Diane visits a local fish market to learn about the island's thriving fishing industry. She meets with fishermen who have been catching fish in the waters surrounding Mykonos for decades, and learns about the different types of fish that are found in the area. The fishermen also share their favorite ways to prepare the fish, and Diane takes notes on various cooking techniques and ingredients.

After exploring the town center, Diane heads to a local farm where she learns about the farming practices of Mykonos. The island has a rich tradition of agriculture, and the farmers here still use many of the same techniques that their ancestors used centuries ago. Diane helps the farmers with their daily chores, learning how to harvest olives and how to milk goats.

As the day winds down, Diane heads to a local taverna to sample some of the island's most famous dishes. She tries the classic Mykonian souvlaki, which is made with succulent pork that has been marinated with herbs and spices. She also tries the local specialty called kopanisti, a spicy cheese spread that is made with a mix of cow and goat milk.

Throughout the episode, Diane meets with locals and experiences the unique culture and traditions of Mykonos. She learns about the island's vibrant nightlife, which has attracted visitors from all over the world for generations. She also explores the island's beautiful beaches and discovers hidden coves and secluded bays that are only accessible by boat.

Overall, the Food Secrets of Mykonos is a fascinating and entertaining episode that offers viewers a glimpse into the rich culinary traditions of this iconic Greek island. Diane's passion for food and her love for Greece are evident throughout the episode, and audiences are sure to come away with a newfound appreciation for the cuisine and culture of Mykonos.