Ep 3. Let's Brew with Microbes!

The show Moyashimon is a Japanese anime series that follows the life of a young man named Tadayasu Sawaki, who has the unique ability to see and communicate with microbes. In season 1 episode 3, titled "Let's Brew with Microbes!", Tadayasu continues his studies at an agricultural university in Tokyo, where he uses his microbial powers to explore the world of fermentation.

The episode begins with Tadayasu and his friend Kei Yūki visiting the university's microbe lab, where they meet their eccentric professor, Keizō Itsuki. Professor Itsuki shows them around the lab, introducing them to various types of microbes and their uses in agriculture. He even lets them sample some fermented foods made with microbes, including miso soup and sake.

Excited by what he has learned, Tadayasu decides to try his hand at brewing his own sake using microbes. He and Kei gather a group of friends to help with the process, and they set to work cleaning and sterilizing their equipment. The group discusses the different types of rice and yeast that can be used in sake brewing, and they settle on a combination they believe will create the best flavor.

After mixing and cooking the rice, they add the yeast and let the mixture ferment for several days. Tadayasu checks on the fermentation progress every day, using his microbial vision to observe the microbes at work. He is amazed by the complexity of the microbial communities, and he learns that even small changes in temperature or humidity can affect the flavor of the sake.

As the sake nears completion, the group prepares for a tasting event. They clean and decorate the room, and Tadayasu creates a special label for the sake bottle. When the day arrives, they invite their classmates and professors to taste their creation.

The group is nervous as their guests sample the sake, but they are pleased to hear positive feedback. Tadayasu is particularly happy when Professor Itsuki compliments the sake's balance of sweet and dry flavors. The group celebrates their success with a party, and Tadayasu reflects on the power of microbes to create delicious and unique flavors.

Overall, "Let's Brew with Microbes!" is a fun and educational episode that explores the science behind fermentation and the role microbes play in creating delicious foods and beverages. Tadayasu's enthusiasm for microbes is infectious, and viewers will learn a lot about the complexities of microbial ecology and the art of brewing. The episode also highlights the importance of teamwork and experimentation in scientific endeavors.