




Alex Thomopoulos meets trailblazing chefs Chrissy Tracey, Ashley Flagg and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm, visit a repurposed 17th century mill for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew and a dessert of decadent hickory ice cream.
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Genres
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CastAlex Thomopoulos
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Channel
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First AiredNovember 12, 2022
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Runtime24 min
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LanguageEnglish

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