Moveable Feast with Fine Cooking

Watch Moveable Feast with Fine Cooking

  • TV-G
  • 2013
  • 7 Seasons

Moveable Feast with Fine Cooking is a mouth-watering culinary series from PBS that features some of the world's most renowned chefs as they travel across the country to explore the vibrant and diverse culinary scene of America. Each episode is set in a different location and features a different renowned chef, who teams up with some of the region's finest farmers, fishermen, and food artisans to prepare a delicious three-course meal with only the freshest, locally sourced ingredients.

The show is hosted by renowned Australian chef Pete Evans, who takes viewers on an exciting journey through some of America's most beautiful and inspiring landscapes. Along the way, he meets with regional farmers and producers, who educate him about the unique ingredients and flavors that make each location so special. From vibrant city markets to picturesque coastal towns, each episode is a celebration of America's rich culinary heritage, and an opportunity to learn about the fascinating cultural and culinary traditions that make each region so unique.

Throughout each episode, viewers get a glimpse into the lives and work of some of America's most talented chefs, as they prepare their signature dishes using local ingredients and traditional cooking techniques. From simple rustic dishes to complex creations, each meal is a beautiful and delicious expression of the chef's artistry and passion for food.

The show also features beautiful cinematography, with stunning panoramic shots of the countryside and intimate glimpses of the chefs and cooks as they create their meals. And while the food is certainly the star of the show, Moveable Feast with Fine Cooking is also a fascinating look at the people and communities behind each dish, highlighting the emotional connections and traditions that make great food such an important part of our lives.

In addition to the stunning scenery and mouth-watering food, Moveable Feast with Fine Cooking is also an inspiring look at the ways in which food can bring people together, transcend cultural differences, and create lasting memories. Whether you're a seasoned foodie or just love good cooking, this show is sure to leave you hungry for more. So grab a seat at the table and join the feast – you won't be disappointed!

Moveable Feast with Fine Cooking is a series that ran for 7 seasons (89 episodes) between September 7, 2013 and on PBS

Moveable Feast with Fine Cooking
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Seasons
Secret Sea Cove
13. Secret Sea Cove
December 7, 2019
In this week's special episode of Moveable Feast with Fine Cooking, more than a hundred foodies come together for an unusual meal. We join Outstanding in the Field, a "restaurant without walls," which brings the dinner table to the source
Bay Area, California
12. Bay Area, California
November 30, 2019
In this week's special episode of Moveable Feast with Fine Cooking, over a hundred foodies come together for very unique meal. We visit Outstanding in the Field, a "restaurant without walls," that brings the dinner tabl to the source
Temecula, California
11. Temecula, California
November 23, 2019
In this episode of Moveable Feast with Fine Cooking, Pete Evans travels to the southern mountains of Temecula, California where he joins chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together, they create a Latin inspired feast that features delectable avocadoes. First stop on today's adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next they head to Temecula where Susan, Mary Sue, and Pete pick avocadoes right off the tree. Their homage to the avocado includes Heirloom Bean Tostada with Herbs and Crispy Avocados and a Lamb Paddy with Avocado Relish.
Wisconsin, Michigan
10. Wisconsin, Michigan
November 16, 2019
On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan's center city, including some gorgeous summer veggies, corn meal from the town's old mill and beer from a local brewery. The menu includes, Breakfast Radishes with Butter and Sea Salt, Kale Salad with Pickled Beets, Lardons, Blue Cheese, and Honey Clove Vinaigrette, Ramp-Stuffed Sirloin Roll with Hazelnuts and Michigan Cherry Sauce, and a Midwest favorite
Authentic Lisbon
9. Authentic Lisbon
November 9, 2019
In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to procure local delicacies that include sardines, black swordfish, horse mackerel, and sea urchin. Then it's on to one of the most famous markets in Lisbon, the Mercado Alvalade Norte, to source fresh local ingredients. The final stop is Henrique's test kitchen, Atelier, to cook an incredible feast: Seafood Rice, Steamed Barnacles, Tinned-Fish Salad with Watercress and Herby Dressing, Scarlett Prawns Crudo, Slow-Cooked Lamb Stew with Fried and Soaked Bread, and a Chocolate Mousse with Olive Oil and Fleur de Sel for dessert. It's all served up at Henrique's star-studded restaurant, Alma, where guests are eager to share this memorable meal.
Basque Country
8. Basque Country
November 2, 2019
This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain's beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country. Finally back at Eneko's exquisite restaurant, Azurmendi, with its award-winning garden committed to sustainability, it's time to cook up the feast: Foie Gras Mousse with Lemongrass Jelly, Tomato Tarts with Basil Aïoli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert.
On the Road in Lisbon, Portugal
7. On the Road in Lisbon, Portugal
October 26, 2019
Pete Evans and Cef Alex Thomopoulos prepare Portuguese dishes in Lisbon, Portugal.
Northern Spain
6. Northern Spain
October 19, 2019
Host Pete Evans travels to beautiful Bilbao, Spain, in this week's episode of Moveable Feast with Fine Cooking. Pete's here to cook up an incredible feast with star chefs Agustin Araquistáin and Dani López. Gathering inspiration from this incredible region, the team heads out to the seaside town of San Sebastián, where they sample an assortment of small traditional snacks called pintxos. Then they jump in to make their own versions, including Anchovies with Guindilla Chiles and Olives; Blood-Sausage-Stuffed Piquillo Peppers; Shrimp, Hard-Boiled Eggs, and Aïoli; and a mouthwatering Squid with a Basque Vinaigrette. Leaving San Sebastián, they visit a farm in scenic Getaria to learn about Idiazábel, an artisanal cheese made with sheep's milk from the farm's herd. Heading back to San Sebastián, the chefs roll up their sleeves at the Mimo Cooking School and cook up a delicious Basque-inspired meal with Steak and Roasted Piquillo Peppers; Tear-Shaped Peas with Artichokes, Asparagus, and Carrots; Stuffed Squid with Ink Sauce; Kokotxas "Pil Pil," and a Sheep Milk Custard with Walnut Ice Cream for dessert.
Beachside in Brighton
5. Beachside in Brighton
October 12, 2019
We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.
The Algarve
4. The Algarve
October 5, 2019
In Portugal, chefs Leonel Pereira and Louis Anjos catch some local blue crab and visit the Faro Municipal Market. Two versions of seafood stew and an Orange Fennel and Almond Salad are on the menu.
The AllBright in London
3. The AllBright in London
September 28, 2019
In London, England we go to Borough Market with Sabrina Gidda and Karan Gokani to source some great meats and spices, and then pay a visit to Paxton & Whitfield, one of London’s most famous cheese shops.
On the Road in Cambridge, UK
2. On the Road in Cambridge, UK
September 21, 2019
Cambridge, England with chefs Tristan Welch and Alex Rushmer, sourcing the season's best vegetables from Flourish Produce. Then it's down to the river to forage for fresh herbs and a stop at an award-winning gin distillery.
On the Road in Madrid, Spain
1. On the Road in Madrid, Spain
September 14, 2019
We're in Madrid with two of the city's star chefs, Benjamin Bensoussan and Manuel Berganza, to make and serve up a delectable feast in one of the most coveted Madrid rooftop restaurants--Picalagartos Sky Bar.
Description
Where to Watch Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Moveable Feast with Fine Cooking on demand at Amazon and Apple TV.
  • Premiere Date
    September 7, 2013
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