Ep 2. Stirring the Pot

In season 3 episode 2 of the popular show Most Expensivest, titled "Stirring the Pot," host 2 Chainz delves into the world of luxury cooking and dining. From high-end grills to rare ingredients, this episode explores the truly extravagant side of the culinary arts.

2 Chainz begins by visiting a kitchen outfitted with the world's most expensive stove, a Molteni that costs upwards of $200,000. He cooks up some food on it and admits that it's the best stove he's ever used. Next, he heads to a wood-fired grill that uses a rare type of Japanese oak to give its meat a distinct flavor. The grill costs six figures, and so does the meat it cooks: a Wagyu beef that costs $1,800 per pound.

The episode also features a rare white truffle auction in Alba, Italy, where some of the world's biggest buyers compete for the chance to purchase these prized fungi. There, 2 Chainz meets with a truffle hunter and learns about the rigorous process of finding these rare delicacies.

As always, the show highlights some of the most outrageous and over-the-top products in the industry. 2 Chainz visits a restaurant that serves a $2,500 burger made with gold flakes and truffle butter, as well as a $175 hot dog topped with foie gras and truffle butter. He also checks out a $100,000 bottle of tequila that comes with a jeweled decanter and a matching shot glass.

Throughout the episode, 2 Chainz discusses the ways in which luxury cooking has become a status symbol, with people increasingly willing to spend exorbitant amounts of money on food and kitchen equipment. He also reflects on the cultural significance of food, explaining how it brings people together and connects us to our heritage.

Overall, "Stirring the Pot" is a fascinating exploration of the intersection between food, luxury, and status. It's sure to leave viewers hungry for both great food and great wealth.