Ep 15. Georgia On My Shine

In episode 15 of season 9 of Moonshiners, titled "Georgia On My Shine," the focus is on three different moonshiners and their respective operations in Georgia. First, we meet Tim Smith, who has been a fixture on the show since season 2. Tim is one of the most experienced moonshiners on the program, and he takes pride in his ability to create high-quality product consistently.

As the episode opens, Tim and his crew are hard at work making a run of shine. They've built a makeshift still in a wooded area and are using old-fashioned methods to cook up their liquor. They're also facing a few challenges, though; their still is leaking, and they're worried that the authorities might be closing in on them. Despite these setbacks, they're determined to get the job done and deliver their product to a local buyer.

Next, we meet up with a pair of brothers, Digger and Mark. They, too, are based in Georgia and have been making moonshine for years. Digger is the brains behind their operation, figuring out the recipes and techniques that go into their shine. Mark, on the other hand, is the muscle, hauling heavy equipment around their property and keeping an eye out for anyone who might come snooping around.

Digger and Mark are facing their own set of challenges in this episode. In particular, they're worried about the heat and humidity that's been plaguing the region. These conditions can wreak havoc on a still, causing it to produce low-quality or even dangerous product. Digger and Mark know that they need to work quickly and carefully to avoid any mishaps.

Finally, we're introduced to a new character on the show: a woman named Sarah, who's trying to get her own moonshine operation off the ground. Sarah is passionate about distilling and has been working hard to perfect her recipes. She's also very green, though, and is still learning the ropes when it comes to running a still and dealing with the business side of things.

Sarah's main challenge in this episode is finding a buyer for her shine. She's cooked up a batch that she's proud of, but she doesn't have any contacts in the industry and doesn't know where to start. She spends a lot of time on the phone trying to connect with potential buyers, but she's mostly met with dead ends.

Throughout the episode, we see these three moonshiners working tirelessly to produce a quality product and avoid detection from the authorities. They face mechanical problems, heat-related issues, logistical challenges, and more. As always on Moonshiners, the stakes are high; if they're caught by law enforcement, they could face steep fines, jail time, and other forms of punishment.

Despite these obstacles, the moonshiners remain resolute. They love the craft of distilling and are driven to succeed no matter what. As viewers, we get a glimpse into this world and the passion that drives these individuals. It's a world that's often shrouded in secrecy, but Moonshiners gives us a unique inside look.