Ep 12. Murphy's Law For Outlaws

In episode 12 of Moonshiners season 9, titled “Murphy’s Law For Outlaws,” viewers are taken on yet another suspense-filled journey as the moonshiners work hard to produce quality liquor while evading the long arm of the law.

One of the key players in this episode is Mark. After being arrested and facing possible jail time, he is desperate to get back into the moonshining game. With his partner, Digger, Mark sets out to revive their operation and start producing moonshine. However, the duo faces numerous obstacles, including bad weather, equipment failure, and constant fear of being caught by the police.

To make matters worse, an unexpected visit from an old friend threatens to derail their plans completely. With so much at stake, Mark and Digger must work harder than ever before to keep their operation running smoothly.

Meanwhile, Tim is dealing with his own set of challenges. After months of hard work, he finally has the opportunity to host a major event to showcase their moonshine. However, as the day of the event draws nearer, Tim discovers that their product has been compromised.

This puts him in a difficult position, as he must decide whether to publicly promote a sub-par product or delay the event until he can produce the high-quality liquor he is known for. With his reputation on the line, Tim must make a tough decision that could have major consequences for his business.

As the episode progresses, tensions rise as each of the moonshiners face their own unique set of challenges. Whether it's Murphy's Law at play or the police hot on their tails, the moonshiners must find a way to keep producing quality liquor while evading the law.

Undoubtedly, it's a bumpy ride for all involved, but the episode ends on a high note as we see the moonshiners successfully overcome their challenges and continue to produce quality liquor for their customers. With each episode, viewers are drawn into the world of these determined moonshiners, learning about the history of moonshining and the lengths that people will go to produce quality liquor.