Ep 9. Too Much of a Good Thing

In "Moonshiners" season 10 episode 9, titled "Too Much of a Good Thing," viewers follow the exploits of a group of illegal whiskey makers who use traditional techniques to create high-quality moonshine. The show documents their struggles to evade law enforcement while also navigating the challenges of producing large quantities of moonshine in hostile environments.

The episode begins with veteran moonshiner Mark Ramsey working alone in his shop, as he pours moonshine into jars and labels them for distribution. He narrates his own story for the audience, talking about his passion for creating moonshine despite the risks involved. Mark is shown to be an experienced and successful moonshiner, with many years of expertise under his belt. His moonshine is described as being of the highest quality, with a loyal customer base that swears by it.

Mark's operation is located deep in the Appalachian Mountains, far from the reach of the law. He reveals that he has been in the business for a long time and has never been caught by the authorities. However, Mark is careful to keep his profile low, and he acknowledges that the risks of being caught are ever-present.

The next scene shows a group of moonshiners gathered around a fire, sharing stories and drinking Mark's moonshine. They discuss their latest profits and speculate about the future of the industry. The group is wary of new competitors who have recently started operating in the area, attempting to emulate their techniques. The moonshiners discuss the potential risks of increased competition and the need to maintain their market edge.

As the episode progresses, it becomes clear that Mark's operation is facing some unexpected challenges. He has been producing an excessive quantity of moonshine, leading to a surplus of unsold product. This is a problem for Mark, as his moonshine has a limited shelf life and can become spoiled if not sold soon enough.

Mark is shown contemplating his options, considering whether to attempt to sell his excess supply at a lower price or to destroy it outright. He knows that either option carries its own risks and uncertain outcomes. Mark is also concerned that his oversupply may alert law enforcement to his activities, as it is uncommon for a moonshiner to produce such a large quantity of product.

The next few scenes present a tense moment for Mark and his team as they face the possibility of law enforcement catching wind of their operation. They must carefully navigate their decisions regarding their excess supply, walking a fine line between profit and danger.

The episode concludes with a resolution of Mark's predicament, as he decides to destroy all of his excess moonshine to avoid the risk of being caught and losing his entire operation. His decision is presented in a poignant moment, highlighting the difficult choices and pressures that moonshiners face in their line of work.

Overall, "Moonshiners" season 10 episode 9 is a compelling and suspenseful installment that offers a glimpse into the dangerous world of moonshine production. The episode delivers a nuanced portrayal of the challenges faced by moonshiners, as well as the rewards that come with executing a successful operation. It is a must-watch for fans of the series, and anyone interested in the history and culture of moonshine production.