Ep 5. Backwoods is Booming

Backwoods is Booming is the fifth episode of the tenth season of the popular reality TV show, Moonshiners. This episode features a group of backwoods moonshiners who have mastered the art of traditional distillation and brewing, and who are now ready to take their skills to the next level.

In this episode, we see the moonshiners explore the lucrative market of craft distilling, which has boomed in recent years due to the increasing popularity of artisanal spirits. With their years of experience and deep knowledge of the craft, the backwoods moonshiners are perfectly poised to take advantage of this new trend, but they face a number of challenges along the way.

The episode starts with Mark and Digger, two of the most successful moonshiners in the country, discussing the potential of the craft distilling market and the challenges they will face in entering it. They decide to create a new brand of moonshine called "Backwoods Bourbon", which they hope will appeal to a new generation of whiskey drinkers.

However, before they can start producing Backwoods Bourbon, they need to source the highest quality grains and ingredients, which proves to be more difficult than they thought. They travel to several local farms and grain mills in search of the perfect ingredients, but face various obstacles along the way. For example, they find that some farmers have sold out of their crops or are not willing to sell to moonshiners, and they also struggle to find the right blend of grains that will produce the flavor profile they are looking for.

Once they have sourced the necessary ingredients, Mark and Digger set up their stills and begin the distillation process. However, they quickly realize that they are not producing the high-quality product they were hoping for, and they struggle to figure out what they are doing wrong. They consult with other moonshiners and experts in the field, but eventually realize that their water source is the problem. They switch to a new water source and their spirits start to improve dramatically.

Meanwhile, we also see other moonshiners trying to enter the craft distilling market. Jeff, who was previously a law enforcement officer, has turned his attention to brewing craft beer. He is looking to create a signature beer that incorporates moonshine flavors, and partners with a local brewery to help him with the production process.

Finally, we also see Tickle and his team working on a new moonshine product that incorporates locally sourced honey. They must find the perfect balance of sweetness and smoothness in order to appeal to a wider audience, and they spend a lot of time experimenting with different ingredients and techniques.

Overall, Backwoods is Booming is an exciting episode that showcases the ingenuity and creativity of moonshiners as they explore new markets and techniques. Viewers are sure to be entertained by the challenges and successes of these backwoods entrepreneurs.