Ep 3. Moonshine of Mexico

In the third episode of Moonshiners: Master Distiller, the focus is on the taste of Mexico. Mark Ramsey travels south of the border to discover the secrets behind Mexican moonshine and how he can incorporate these flavors into his own distilling process.

Mark begins his journey in Tijuana, Mexico where he talks with a local distiller who has been making moonshine for over 30 years. The distiller shows Mark his process of using agave, corn, and pineapples to create a unique and flavorful moonshine. Mark is impressed with the complexity of the flavors and is determined to incorporate some of these techniques into his own distilling process.

Next, Mark travels to Oaxaca, Mexico to learn about the importance of using different types of wood during the distilling process. He visits a local mezcaleria where he meets with a master mezcal distiller who explains that the type of wood used during the process can greatly impact the flavor of the spirit. Mark takes note of this and decides to experiment with using oak and mesquite woods in his own moonshine distilling process.

After returning to the United States, Mark is excited to put his newfound knowledge to the test. He begins experimenting with different flavors and woods, all while staying true to the traditional process of moonshining. He takes some of the Mexican techniques he learned and incorporates them into his own process, resulting in a unique and flavorful moonshine that he is proud of.

Throughout the episode, viewers are shown the intricacies of distilling moonshine and how even the slightest change in the process can impact the final product. Mark takes viewers on a journey through Mexico and back to his own distilling operation, showcasing the cultural and traditional aspects of creating moonshine.

Overall, Moonshiners: Master Distiller season 1 episode 3, titled "Moonshine of Mexico," is an educational and entertaining look at the world of moonshining and how different cultures influence the creation of this classic spirit. Mark Ramsey's journey to Mexico and back is sure to inspire viewers to try new things and experiment with flavors in their own moonshine-making process.