Ep 67. More Snackfood Tech

In the 67th episode of season 12 of Modern Marvels, titled "More Snackfood Tech," viewers are taken on a journey to explore the fascinating world of snack food technology. From the early days of simple potato chips to the latest innovations in baking and packaging, this episode showcases the ingenious ways in which snack manufacturers have utilized science and technology to improve the taste, texture, and preservation of their products.

The episode begins by taking viewers to a potato farm where they will learn about the different varieties of potatoes that are used to make chips. They will also witness the process of washing, slicing, and frying the potatoes to perfection. Viewers will learn about the different types of oil used to fry chips and how manufacturers have developed new oils that are healthier and more eco-friendly.

The episode then moves on to explore the fascinating world of extrusion technology, which is used to make a variety of snacks including Cheetos, pretzels, and puffed rice cereals. Viewers will learn about the science behind extrusion and how manufacturers are using this technology to create new shapes and textures.

Next, the show takes a look at the latest innovations in baking technology, including the use of infrared technology to bake cookies and other baked goods. Viewers will learn about the importance of temperature control in the baking process and how technology is helping manufacturers to achieve more consistent results.

The episode then moves on to discuss the role of packaging in snack food technology. Viewers will learn about the different types of packaging used to preserve the freshness of snacks and to enhance their appeal to consumers. From the use of gas flush technology to the development of biodegradable packaging materials, viewers will gain insight into the cutting-edge packaging technologies that are helping to shape the future of snack foods.

Finally, the episode concludes with a look at the latest trends in snack food technology, including the development of healthier snack options and the use of artificial intelligence to create personalized snack recommendations for consumers. Viewers will learn about the various factors that are driving these trends, and how snack manufacturers are working to adapt and innovate in order to stay ahead of the curve.

Overall, "More Snackfood Tech" is a fascinating look at the world of snack food technology, and is sure to leave viewers with a newfound appreciation for the science and innovation that goes into creating our favorite snacks.