Ep 11. Ballet, Baking and Blue Penguins

The 11th episode of Season 4 of Mission Unstoppable is titled Ballet, Baking and Blue Penguins. This episode features three unique segments that showcase different aspects of science and technology.

The first segment is all about ballet and the science behind the movement. Host Miranda Cosgrove meets with professional ballet dancer Misty Copeland to learn about the physics and mechanics of ballet. They discuss the importance of balance and center of gravity in ballet and how dancers use these principles to execute complicated moves. Miranda also gets a glimpse into the world of pointe shoes and how they are customized to fit each dancer's foot.

The second segment takes viewers to a bakery to explore the chemistry of baking. Host Emily Calandrelli meets with a pastry chef to learn about the science behind baking. They discuss the role of ingredients like flour, sugar, and eggs in creating baked goods and the chemical reactions that occur during the baking process. Emily even gets to try her hand at making croissants from scratch!

The final segment of the episode takes viewers to Antarctica to learn about the fascinating world of blue penguins. Host Karyn Parsons meets with a scientist who studies these unique creatures to learn about their behaviors, diet, and habitat. Karyn even gets the chance to help researchers weigh and measure the penguins to better understand their health and habits.

Overall, this episode of Mission Unstoppable offers a diverse range of topics that showcase the intersection of science and everyday life. From ballet to baking to penguins, viewers will come away with a new appreciation for the science behind the world we live in.