Watch Ming's Quest

Name: Ming's Quest
Genre: Documentary & Biography
Released: 2005-02-01
Cast: Ming Tsai

TV-G
2005
3 Seasons

Ming's Quest is a captivating culinary journey that explores the diverse flavors and cuisines of the world. Led by the renowned chef and restaurateur Ming Tsai, the show takes viewers on a thrilling adventure to discover new ingredients, techniques, and cultural traditions that shape the way we eat.

Throughout the series, Ming travels to some of the most picturesque and exotic locations on the planet, from the bustling markets of Tokyo to the scenic countryside of Italy. Each episode focuses on a different region or theme, such as seafood, street food, or fusion cooking, and provides a deep dive into the local food scene.

What sets Ming's Quest apart from other cooking shows is its emphasis on history, culture, and storytelling. Ming has a talent for connecting with people from all walks of life, and he uses his affable personality and inquisitive nature to unearth fascinating insights into the history and significance of each dish. Whether he's chatting with local chefs, farmers, or food experts, Ming always manages to capture the spirit and essence of the cuisine.

Another highlight of Ming's Quest is the stunning visuals. The show is beautifully shot and edited, with sweeping drone footage, slow-motion shots of sizzling pans, and close-ups of mouth-watering dishes that will leave you feeling hungry. Ming's enthusiasm for food is infectious, and his passion for fresh, high-quality ingredients is evident in every episode.

One of the standout episodes of the series is the Tokyo market tour, in which Ming explores the labyrinthine streets of Tsukiji fish market, the largest fish market in the world. Ming is in his element here, as he meets local fishmongers, samples a range of sushi and sashimi, and even tries his hand at filleting a tuna. The episode is a feast for the senses, with colorful displays of seafood, bustling crowds, and the unmistakable energy of Tokyo.

Another standout episode is the Louisiana crawfish boil, in which Ming visits a family-run crawfish farm and learns how this southern staple is caught, seasoned, and boiled to perfection. Ming gets his hands dirty in this episode, as he helps to prepare a massive crawfish feast for a group of locals. The episode is a celebration of regional cuisine and community, with plenty of laughs and good times had by all.

Overall, Ming's Quest is a must-watch for anyone who loves food, travel, and cultural exploration. Ming's charisma and charm make him an ideal host for this type of show, and his culinary expertise is second to none. Whether you're a seasoned foodie or just starting to explore the world of cooking, Ming's Quest is sure to inspire and delight.

Ming's Quest is a series that ran for 3 seasons (39 episodes) between February 1, 2005 and on discovery+

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Seasons

3 2 1

13. Bali Rice & Veggie Quest

April 9, 2007

Ming Tsai adventures into the heart of an island and enters an exotic spice garden to pick fresh turmeric, lemongrass and torch ginger. Then, he tries to climb up a 60-foot tree to gather fresh coconut and makes Balinese Vegetable Curry with Fried Rice.

12. Red Snapper Bali Quest

March 22, 2007

Ming Tsai pulls in fresh snapper from the Indonesian waters off the shores of Bali and finds exotic vegetables in the markets to make Banana Wrapped Snapper with Indonesian Spiced Salt and Garlic Fried Noodles.

11. Duck Fruit Bali Quest

August 26, 2005

Ming Tsai marches through rice paddies with a Balinese field worker, the dutiful duck. Ming then comes face to face with another winged treasure of the islands, the Balinese fruit bat, and prepares Balinese Duck "Confit" with Warm Exotic Fruit Salsa.

10. Lobstering in Gloucester, MA

March 16, 2005

Chef Ming Tsai and Captain Geoff Thomas board "The Blivy Fish" for a lobster-trapping adventure in the Atlantic. Ming learns to trap, handle, measure, band and haul the day's catch and then prepares Garlic-Black Pepper Lobster with Lemongrass Fried Rice.

9. Mexican Agave/Cactus Quest

March 15, 2005

Ming Tsai mountain bikes through cactus fields on the outskirts of Mexico City and cooks up Prickly Pear Cactus Paddle. He also visits one of the top tequila producers in the world and learns how to harvest the blue agave plant.

8. Red Sea Urchin Quest

March 14, 2005

Chef Ming Tsai ventures to the jagged coastline of Port Orford, Ore., in search of red sea urchin. He joins two local fisherman and dives deep into the icy waters to find his delicacy. Ming ends the day preparing an Urchin Bisque and Crab Salad.

7. Oyster Dredging

March 13, 2005

Chef Ming Tsai and Captain Wade Murphy Jr. sail through the Chesapeake Bay and dredge for oysters aboard the 114-year-old Rebecca T. Ruark. Then Ming makes Crispy Oysters with Chile Dipping Sauce.

6. Deep Sea Fishing in the Keys

March 11, 2005

Chef Ming Tsai learns how to track down mahi mahi by taking cues from birds and seaweed in the waters off the Florida Keys. Then he cooks Pan-Seared Mahi Mahi with Preserved Lemon-Tomato Chutney and a Thai Basil-Shiitake Orzo.

5. Turkey Cranberry Quest

March 10, 2005

Ming Tsai goes to Plymouth, MA, to help with the cranberry harvest and spot a wild turkey. Then, he pairs the two in Asian-Spiced Fried Turkey served with Cranberry Syrup, Sweet Potato Fries and Cranberry Mulled Wine.

4. Luau and Throw Net Fishing

March 9, 2005

Chef Ming Tsai rides horseback through a valley and goes net fishing on the Big Island in search of the perfect ingredients for his Hawaiian luau. Then Ming prepares Crispy Fish and Taro Chips with a Guava Dipping Sauce.

3. Alligator Hunt in Florida

March 8, 2005

Chef Ming Tsai rides an airboat into the murky waters of Florida in search of alligator nests and eggs. He confronts a 9-foot, 250-pound alligator in his quest to catch a wild one and makes an alligator dish with Kumquat Sauce and Spicy Peanut Rice.

2. Vermont Trout Quest

March 7, 2005

Ming Tsai goes off-road in Manchester, VT, for blueberries and trout. Later, he unites the local flavors in a Grilled Pancetta Wrapped Trout with Three Cabbage-Rice Salad and Fried Ginger-Blueberry Pie with Lemon Cream and Vermont Maple Syrup.

1. Pacific Lobster Quest

March 6, 2005

Chef Ming Tsai spends a day with dive master Brendal Stephens in Abaco Islands in the Bahamas to dive for Pacific lobster. Ming then brings the day's catch to his outdoor kitchen to create Lobster-Mango Stir Fry with Coconut-Butter Johnnycake.

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Where to Watch Ming's Quest

Ming's Quest is available for streaming on the discovery+ website, both individual episodes and full seasons. You can also watch Ming's Quest on demand at Food Network.