Ep 7. Greece Every Day

Christopher Kimball’s Milk Street is a culinary TV show that explores various cuisines from around the world and teaches viewers how to create authentic dishes from the comfort of their own kitchens. Season 2 season 3 episode 7 is titled “Greece Every Day” and focuses on the traditional flavors and dishes of Greek cuisine.

The episode begins with a visit to a local Greek market where the host, Christopher Kimball, picks up some key ingredients for the recipes he will be cooking later in the show. Viewers get a glimpse of the vibrant colors and aromas of the market, as well as the bustling energy of the vendors and shoppers.

Next, Kimball heads back to the Milk Street kitchen to start cooking. He starts off by making a classic Greek dish called Melitzanosalata, which is a dip made from roasted eggplant. Kimball offers some tips and tricks for roasting and seasoning the eggplant, and shows viewers how to turn it into a delicious and flavorful dip that can be served with pita bread or vegetables.

The next dish on the menu is Souvlaki, which is a popular Greek street food made with grilled meat (usually pork or chicken) on a skewer. Kimball shows viewers how to make a flavorful marinade for the meat, as well as how to properly skewer and grill it for the best results. He also demonstrates how to make a classic Greek salad to serve alongside the Souvlaki, complete with a tangy vinaigrette dressing.

Another dish that Kimball showcases in this episode is a Greek-style scrambled egg dish called Kagianas. This simple yet flavorful dish is made with eggs, feta cheese, tomatoes, and herbs, and is a traditional breakfast dish in Greece. Kimball demonstrates how to cook the eggs just right and offers tips for seasoning and finishing the dish with fresh herbs and a touch of olive oil.

Finally, the episode concludes with a dessert dish that is sure to satisfy any sweet tooth – Baklava. This classic Greek pastry is made with layers of phyllo dough, chopped nuts, and a honey-based syrup that is poured over the top. Kimball shows viewers how to properly layer and bake the phyllo dough, as well as how to make the sweet and sticky syrup that is an essential component of this delicious dessert.

Overall, “Greece Every Day” is a mouth-watering episode that showcases the richness and variety of Greek cuisine. From savory dips and grilled meats to fluffy scrambled eggs and sticky sweet pastries, Kimball demonstrates how to create authentic and flavorful dishes that are sure to impress any dinner guests. Whether you’re an experienced home cook or a beginner looking to expand your culinary horizons, this episode of Christopher Kimball’s Milk Street is sure to inspire and educate.