Ep 6. Chicken Around the World

In Christopher Kimball's Milk Street, Season 2 season 3 episode 6, titled "Chicken Around the World," viewers are taken on a culinary journey around the globe to explore the many ways to prepare and enjoy chicken. From Asian-inspired dishes to Latin-American flavors, Christopher Kimball and his team showcase a variety of techniques and ingredients to highlight the versatility of this staple protein.

The episode kicks off with a trip to Vietnam, where Kimball learns how to make a traditional caramel sauce that is used to create a sweet and savory chicken dish. Back in the Milk Street kitchen, the team demonstrates how to make the dish step-by-step, highlighting the unique flavor profile of the caramel sauce and the importance of using bone-in, skin-on chicken thighs.

Next, Kimball travels to Peru to learn how to make a classic Peruvian rotisserie chicken, or pollo a la brasa. He discovers the secret to the chicken's crisp skin and tender meat, thanks to a marinade of soy sauce, lime juice, garlic, and spices. In the Milk Street kitchen, the team shares their spin on the dish, using a spice blend of paprika, oregano, and cumin to give the chicken a smoky, charred flavor.

The episode also features a recipe for chicken with apricots and olives, inspired by the flavors of North Africa. Using a tagine, the team slow-cooks chicken thighs with fragrant spices like cinnamon, cumin, and coriander, along with dried apricots, green olives, and preserved lemon. The end result is a tender, flavorful dish that can be served over couscous or rice.

In addition to these main dishes, "Chicken Around the World" also includes a few creative takes on chicken side dishes. One recipe features crispy chicken skin that is seasoned with spices and served alongside a tangy yogurt sauce, while another uses ground chicken to make patties seasoned with ginger, garlic, and scallions.

Throughout the episode, Kimball stresses the importance of using quality ingredients and techniques to get the most flavor out of each dish. From searing chicken skin to perfecting a marinade, he shares tips and tricks to help home cooks elevate their chicken dishes and try new flavor combinations from around the world.

Overall, "Chicken Around the World" is a delicious and informative episode of Christopher Kimball's Milk Street that highlights the versatility and global appeal of chicken. With recipes inspired by Vietnam, Peru, and North Africa, viewers are sure to be inspired to try something new in the kitchen.