Ep 3. Italian the Right Way

In episode 3 of season 2 of Christopher Kimball's Milk Street, titled "Italian the Right Way", viewers are taken on a culinary journey through the heart of Italy. The episode begins with Christopher Kimball introducing the inspiration behind the episode - the people and places that make Italian cuisine so unique.

The first recipe of the episode is a simple but delicious tomato sauce. Kimball emphasizes the importance of using high-quality San Marzano tomatoes, which are known for their sweet and tangy flavor. By slowly simmering fresh garlic and onions in olive oil before adding the tomatoes, viewers are shown how to create a rich and flavorful sauce that can be used in a variety of different Italian dishes.

Next up, Kimball shows viewers how to make a classic Bolognese sauce. This hearty meat sauce is typically served over pasta and is a staple in many Italian households. By browning a combination of ground beef, pork, and pancetta, and then slowly simmering the mixture in a tomato-based sauce, viewers are shown how to create a delicious and authentic Bolognese sauce.

The third recipe of the episode focuses on a lesser-known Italian dish - saltimbocca. This dish features thin slices of veal that are lightly breaded and then cooked with prosciutto and fresh sage leaves. Kimball explains how the dish got its name (which translates to "jump in the mouth") and why it's such a popular dish in Italian cuisine. He also offers tips and tricks for cooking the veal to perfection, ensuring that it stays tender and juicy.

Moving on to dessert, Kimball shows viewers how to make another lesser-known Italian dish - panna cotta. This simple but elegant dessert features a creamy custard-like filling that is flavored with a hint of vanilla and topped with fresh berries. Kimball explains the importance of using high-quality ingredients (such as heavy cream and fresh vanilla beans) to get the best possible flavor and texture.

Throughout the episode, Kimball also explores the unique culinary traditions of various regions in Italy, from the rolling hills of Tuscany to the bustling city of Rome. Viewers are treated to stunning shots of Italian landscapes and historic landmarks as Kimball explains the cultural significance of each region's cuisine.

Overall, "Italian the Right Way" is a must-watch episode for anyone interested in Italian cuisine or looking for inspiration to try something new in the kitchen. Kimball's passion for cooking and his vast knowledge of Italian cuisine are on full display, making for an informative and entertaining episode that is sure to leave viewers hungry for more.