Midnight Diner Season 3 Episode 9
Midnight Diner
Season 3

Ep 9. Liver with Chinese Chives and Chinese Chives with Liver

  • December 17, 2014

Midnight Diner is a Japanese drama series that revolves around a small late-night diner located in a busy area of Tokyo. The diner is run by a mysterious and enigmatic chef known only as "Master" and serves as a haven for customers looking for a respite from their busy lives.

Season 3 episode 9 of Midnight Diner is titled "Liver with Chinese Chives and Chinese Chives with Liver," and it revolves around a group of regular customers who gather at the diner every night to indulge in their favorite dishes and share their stories.

The episode begins with Master preparing a signature dish of liver with Chinese chives for a customer named Mr. Tsutomu. The dish is a delicacy that Mr. Tsutomu has loved since he was a child and he fondly reminisces about eating it with his grandfather.

As the night progresses, a young woman named Yoko enters the diner and orders a dish of Chinese chives with liver. It turns out that Yoko is the daughter of Mr. Tsutomu's childhood friend, who used to run a restaurant that served the same liver and chives dish. Yoko has come to Tokyo to visit her father's friend and taste the dish that her father used to love so much.

As Yoko starts to eat her dish, she becomes emotional and starts to cry. It turns out that her father has recently passed away and she has been struggling to come to terms with her loss. The taste of the liver and chives dish brings back memories of her father and she feels like she is able to connect with him again.

Moved by Yoko's story, the other customers start to share their own memories of loved ones and the dishes that they used to enjoy together. The diner becomes a place of comfort and solace for everyone, as they bond over food and memories.

Throughout the episode, Master serves up a variety of dishes that are beloved by his customers, including ramen, udon, and soba noodles. Each dish is prepared with care and attention, and the customers savor every bite as they reminisce about the past and share their hopes for the future.

As the night winds down, Master serves up one last dish of liver with Chinese chives, which Yoko shares with the other customers. They all agree that the dish is a masterpiece and that it has brought them closer together as a community.

Overall, "Liver with Chinese Chives and Chinese Chives with Liver" is a heartwarming episode that celebrates the power of food and memories to bring people together. Through the simple act of enjoying a meal together, the customers at the Midnight Diner find comfort and connection in each other's company.

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Description
  • First Aired
    December 17, 2014
  • Language
    English
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