Mexican Cooking

Watch Mexican Cooking

  • TV-PG
  • 2015
  • 1 Season

Mexican cuisine is renowned all around the world for its bold flavors and colorful dishes. From spicy salsas to succulent meats and cheese, it's a cuisine that is loved by many. Tastemade brings the authentic taste of Mexico to your screens through its Mexican Cooking series, a culinary journey that takes you through some of the best-loved dishes and traditional recipes from different regions of Mexico.

Each episode of this series is a unique exploration of Mexican cuisine from the perspective of passionate Mexican chefs and cooks who share their love for food and their expert skills with viewers. The show is shot on location in different parts of Mexico, showcasing the country's diversity in culture, food, and landscapes.

The series is hosted by a group of experienced hosts who introduce viewers to a range of culinary experiences, from street food to fine dining, and from homestyle cooking to authentic regional dishes. Viewers get to discover the diverse menus and ingredients that define Mexican cuisine, from the rich and creamy moles of Oaxaca to the seafood specialties of the Pacific coast.

The show explores the staple ingredients of Mexican cooking in detail, such as the versatile corn-based masa, and the fragrant spices and herbs that give Mexican cuisine its unique flavor. It also showcases the traditional techniques used by Mexican cooks to make tortillas, tamales, and other staples of the cuisine, including the use of the comal (a flat griddle) and the metate (a grinding stone).

One of the highlights of the series is its focus on regional variations and specialties. The hosts visit different parts of Mexico, from the vibrant urban center of Mexico City to the tranquil beaches of the Yucatan Peninsula, and explore the unique dishes and flavors that make each region distinct. This includes dishes like cochinita pibil (slow-cooked pork marinated in citrus and annatto), pozole (a hearty stew made with hominy and meat or vegetables), and barbacoa (a tender meat dish cooked in an underground pit).

The series also puts a spotlight on Mexican street food, which is an integral part of the country's culinary culture. From the ubiquitous tacos and tostadas to lesser-known delights like tlacoyos (stuffed masa cakes) and tlayudas (large crispy tortillas), the show takes viewers on a mouthwatering tour of the world of street food vendors in Mexico.

The series also includes recipe demonstrations for viewers to try out at home, and the friendly hosts provide tips and tricks for recreating these dishes with ease. From classic dishes like chiles en nogada (stuffed poblano peppers in walnut sauce) to innovative fusion creations like sushi rolls with a Mexican twist, the series offers something for every level of home cook.

Overall, Mexican Cooking from Tastemade is a delightful and immersive series that celebrates the rich heritage and flavors of Mexican cuisine. Whether you're a seasoned food lover or a curious novice, the show is sure to leave you craving more of the bold and vibrant tastes of Mexico.

Mexican Cooking is a series that ran for 1 seasons (9 episodes) between August 27, 2015 and on Tastemade

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Seasons
Sopes
9. Sopes
August 27, 2015
A sopes is essentially an open-faced taco that is thicker than a regular tortilla, and has a pinched edge. We�۪ll fill these with frijoles de la olla, red chile sauce and top with cheese and avocado. Get class materials here: www.tastemade.com/kitchen
Red Enchiladas
8. Red Enchiladas
August 27, 2015
Learn how to make stacked red enchiladas topped with a fried egg, it�۪ll be love at first bite! Get class materials here: www.tastemade.com/kitchen
Red Chile Sauce
7. Red Chile Sauce
August 27, 2015
This sauce is perfect for enchiladas, but it�۪s also great for pozole, chilaquiles, and as a topping for sopes. Get class materials here: www.tastemade.com/kitchen
Salsa Casera
6. Salsa Casera
August 27, 2015
This salsa is great on its own with a basket of fresh tortilla chips, but it�۪s also a wonderful base for the sauces in many Mexican dishes. Get class materials here: www.tastemade.com/kitchen
Roasting Chiles
5. Roasting Chiles
August 27, 2015
How to roast chiles and use them to make Salsa Casera. Get class materials here: www.tastemade.com/kitchen
Frijoles de la Olla
4. Frijoles de la Olla
August 27, 2015
Pinto beans are considered one of the healthiest foods in the world. After you make these you�۪ll have a hard time going back to the canned variety. Get class materials here: www.tastemade.com/kitchen
Tools
3. Tools
August 27, 2015
All of the basic tools you�۪ll need for this course and alternatives if there are things you don�۪t have in your home kitchen. Get class materials here: www.tastemade.com/kitchen
Ingredients
2. Ingredients
August 27, 2015
Learn about the ingredients that you�۪ll need to complete this course including different types of chiles, corn flour, and beans. Get class materials here: www.tastemade.com/kitchen
Introduction to Mexican Cooking (free)
1. Introduction to Mexican Cooking (free)
August 27, 2015
Mexican cuisine is defined by the ingredients that are native to Mexico; staples such as corn, beans, and chile peppers. Yvette Marquez-Sharpnack, writer and professional recipe developer, will teach you how to make authentic Mexican meals at home.
Description
Where to Watch Mexican Cooking
Mexican Cooking is available for streaming on the Tastemade website, both individual episodes and full seasons. You can also watch Mexican Cooking on demand at Amazon Prime.
  • Premiere Date
    August 27, 2015
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