Ep 3. Lone Star Pork: Texas Hog

In season 7 episode 3 of MeatEater, titled Lone Star Pork: Texas Hog, host Steven Rinella travels to Texas in pursuit of the notorious wild hogs that cause damage to crops and wildlife. Rinella is joined by fellow hunter and chef Jesse Griffiths as they set out on a hunt for these invasive species.

The episode begins with Rinella and Griffiths discussing the impact these feral pigs have on the ecosystem, particularly in Texas where they are considered a nuisance. The duo set up camp in the heart of Texas hill country, where they plan to track and hunt these elusive animals.

As they begin their hunt, Rinella and Griffiths discuss the various methods of hunting wild hogs, including using dogs to flush them out and calling them in with distress squeals. Rinella shares his passion for hunting as a means of obtaining food and connecting with the natural world, and explains the importance of managing wild hog populations in order to preserve the habitat and other wildlife.

The duo encounter several challenges along the way, including thick brush and aggressive hogs, but ultimately succeed in taking down a large boar. Rinella and Griffiths waste no time in field dressing and preparing the hog for cooking, using traditional Texas methods such as roasting over an open fire.

Throughout the episode, Rinella and Griffiths discuss the cultural significance of wild hog hunting in Texas, as well as the importance of using every part of the animal. They also explore the unique flavors and cooking techniques associated with wild hog meat, including slow cooking and smoking.

In addition to the primary hunt for wild hogs, the episode also includes an exploration of the Texas food scene, highlighting the state's BBQ and culinary traditions. Rinella and Griffiths visit a local BBQ joint and discuss the role of wild game in Texas cuisine.

Overall, Lone Star Pork: Texas Hog is an exciting and informative episode of MeatEater that offers a compelling look at the cultural and ecological significance of wild hog hunting in Texas. Rinella and Griffiths provide valuable insights into the hunting process, as well as the various ways in which wild hog meat can be prepared and enjoyed.