Ep 8. Living Off the Water: Kentucky Fish

MeatEater season 5 episode 8, Living Off the Water: Kentucky Fish, follows host Steven Rinella as he travels to the beautiful Bluegrass State in search of fish to catch and cook. Rinella begins his journey on Lake Cumberland, where he meets up with local guide and friend, Kevin Richardson. Together, they set out to catch some catfish, hoping to put together a delicious meal to share with Rinella's family.

As they fish, Rinella and Richardson discuss the history and ecology of the area. They talk about the impact of the dam that created Lake Cumberland and how it has affected both the fish populations and the local community. Rinella also learns about the importance of conservation efforts in the area and how they have helped to restore fish populations that were once in decline.

After a successful day on the water, Rinella heads to his family's cabin, where he prepares the catfish for dinner. He shows viewers how to properly clean and fillet the fish, and then prepares it with a simple yet delicious recipe that highlights the fish's natural flavor. Along the way, he shares cooking tips and techniques that viewers can use in their own kitchens.

The next day, Rinella and Richardson set out on another fishing excursion, this time in search of striped bass. They navigate the winding river and cast their lines in hopes of hooking one of these challenging fish. Along the way, Rinella shares his tips for fishing in moving water, demonstrating the proper techniques for casting and retrieving a lure.

As the day wears on, Rinella and Richardson finally catch a striper, and Rinella once again shows viewers how to prepare the fish for cooking. This time, he uses a different recipe, creating a flavorful marinade that infuses the fish with a range of delicious flavors. He cooks the fish on an open flame, demonstrating how to cook over a fire and creating a mouth-watering meal that viewers will want to try for themselves.

Throughout the episode, Rinella emphasizes the importance of sustainable fishing practices and the role that anglers can play in conservation efforts. He highlights the unique ecology and culture of Kentucky, showing viewers why this state is such an important destination for anglers and outdoor enthusiasts.

MeatEater season 5 episode 8, Living Off the Water: Kentucky Fish, is both an entertaining and informative episode that showcases Rinella's skills both on the water and in the kitchen. It is a must-see for anyone interested in fishing, cooking, or conservation, and it provides valuable insights into the rich and diverse culture of Kentucky.