Ep 11. Surf N Turk: Wisconsin Turkey and Carp

In the MeatEater season 4 episode 11 titled "Surf N Turk: Wisconsin Turkey and Carp," host and professional hunter Steven Rinella sets out on an exciting adventure in his home state of Wisconsin. Rinella is known for his love of hunting and cooking wild game, and in this episode, he's seeking to catch both a turkey and a carp.

The episode begins with Rinella scouting for turkeys in a large field. He's hoping to take down a gobbler for his Thanksgiving dinner. But turkey hunting is tricky because the birds are notoriously skittish, and the slightest sound or movement can spook them. Rinella patiently waits for the perfect moment, and when he finally gets a shot, he makes it count.

After bagging his turkey, Rinella heads to the river for some carp fishing. Carp are often considered a nuisance fish, but Rinella sees them as an underrated species with great potential for delicious meals. He sets up his own surf and turf feast by combining the turkey and carp in a delicious recipe that showcases the unique flavors of both.

Throughout the episode, Rinella also shares his deep appreciation for the outdoors and his respect for the animals he hunts. He talks about the importance of conservation efforts and ethical hunting practices, making sure to always use the meat from his kills in his cooking.

As the day draws to a close, Rinella reflects on the joys of spending time in nature and all the wonderful experiences that come with it. He encourages viewers to get outside and explore the wild places around them, whether it's for hunting or just enjoying the beauty of the natural world.

Overall, "Surf N Turk: Wisconsin Turkey and Carp" is a captivating and informative episode of MeatEater. With stunning scenery, exciting hunting and fishing action, and mouthwatering recipes, this installment is sure to delight fans of the show and newcomers alike. Rinella's passion for the outdoors and sustainable living shines through, making this episode a must-see for anyone interested in hunting, cooking, or just getting in touch with nature.