Ep 15. El Venado Blanco: Mexican Coues Deer

In MeatEater season 3 episode 15, titled El Venado Blanco: Mexican Coues Deer, host Steven Rinella travels to Sonora, Mexico, to pursue the elusive Coues deer. Rinella joins forces with local guide, Julio Rodriguez, who takes him on a challenging trek through the rugged terrain of Mexico's desert Southwest.

The episode begins with Rinella and Rodriguez scouting for Coues deer through binoculars, discussing the animal's habits and the challenges of hunting them in this remote region. Rinella explains that the Coues deer is a subspecies of the white-tailed deer, but is smaller and more adapted to living in arid environments.

As the hunt begins, Rinella and Rodriguez track the deer through steep canyons and thick brush, testing their endurance and marksmanship skills. Along the way, they discuss the cultural significance of hunting in Mexico and the importance of respecting the land and wildlife.

Throughout the episode, Rinella showcases his extensive knowledge of hunting and field dressing techniques, as he methodically stalks the elusive Coues deer and prepares the meat for a traditional Mexican feast. He also shares his admiration for the local people and their way of life, highlighting the importance of preserving cultural traditions and the environment.

As the sun sets on Rinella's successful hunt, he reflects on the experience, describing it as a humbling and transformative journey that brought him closer to nature and the people who depend on it. He encourages viewers to embrace the challenges of hunting and to approach the sport with a deep respect for the land and its inhabitants.

Overall, El Venado Blanco: Mexican Coues Deer is a thrilling and enlightening episode that showcases Rinella's expertise as a hunter and his passion for connecting with the natural world. It is a must-watch for fans of the show and anyone who is interested in the art of hunting and its cultural significance.