Ep 1. Wyoming Pronghorn With Luke Combs

MeatEater season 10 episode 1 features the talented country music star, Luke Combs, as he and the host Steven Rinella go on a pronghorn hunting trip in Wyoming.

The episode starts with Rinella and Combs arriving at the hunting grounds in Wyoming, ready to embark on their adventure. Rinella is excited to have Combs join him on this hunt as he is a seasoned hunter and has been passionate about hunting since he was a young boy.

As Rinella explains, pronghorns are known for their incredible speed and sharp vision, making them a challenging species to hunt. The two set up camp and head out early the next morning to scout for pronghorns.

They move through the vast Wyoming landscape, covering a lot of ground and searching for pronghorns. As they climb high into the mountains, Rinella explains the importance of careful shot placement and how essential it is to take a clean and ethical shot.

After a few days of searching, Rinella and Combs spot a pronghorn buck and prepare to make their stalk. They take a careful approach, making sure not to spook the pronghorns by staying out of sight and staying downwind.

Combs shows his impressive hunting skills and takes a clean shot, successfully taking down the pronghorn. Rinella commends him on his shot and demonstrates how to properly field dress the animal and save the meat.

The rest of the episode follows Rinella and Combs as they prepare and cook the pronghorn meat, using traditional methods and cooking techniques that highlight the unique flavors of the meat.

Throughout the episode, Rinella and Combs bond over their love of hunting and the outdoors, with Combs even strumming his guitar around the campfire. The episode showcases the incredible landscapes of Wyoming, and Rinella and Combs' passion for hunting and conservation.

Overall, MeatEater season 10 episode 1 is an engaging and action-packed adventure with a heartwarming personal touch. The audience gets a glimpse of the natural beauty of Wyoming while watching two avid hunters excel at their craft. The episode highlights the importance of ethical hunting and conservation efforts while showcasing the unique flavors of pronghorn meat and the joys of cooking it.