Meals Ready to Eat

Watch Meals Ready to Eat

  • 2017
  • 1 Season

Meals Ready to Eat is a television series created by KCET in 2017, hosted by August Dannehl, and featuring renowned chefs Neal Fraser and Tim Hollingsworth. The show explores the history, culture and significance of food in America through the lens of military veterans, who share their experiences with food during their service.

Each episode of the show follows the three chefs as they travel across America, seeking out military veterans who have unique stories to tell about the role food played during their time in service. Through interviews and cooking demonstrations, the chefs learn about the various ways in which food was used to boost morale, provide comfort, and bring people together during times of war and conflict.

One of the main themes of the series is the way in which food can serve as a bridge between different cultures and communities. The chefs explore how soldiers from different backgrounds and ethnicities brought their own unique food traditions to the table, and how sharing meals together helped to break down barriers and create a sense of community.

The show also delves into the challenges faced by soldiers in terms of accessing nutritious and flavorful food while in service. The chefs work with veterans to recreate some of the meals they enjoyed during their time in the military, but with a modern twist that incorporates fresh, local ingredients and healthier cooking techniques.

Throughout the series, viewers are treated to an array of mouth-watering dishes, from hearty stews and casseroles to Asian-inspired noodle soups and Mexican street tacos. The chefs demonstrate how to prepare these dishes step-by-step, sharing tips and techniques along the way that viewers can use in their own kitchens.

Beyond the cooking demonstrations, the show also offers a window into the lives of military veterans and the challenges they face upon returning to civilian life. Many of the veterans featured on the show have struggled with post-traumatic stress disorder (PTSD) and other mental health issues, and the chefs provide a safe space for them to share their experiences and connect with others who have had similar struggles.

Overall, Meals Ready to Eat is a compelling and immersive series that sheds light on the important role food plays in military culture and the lives of veterans. With its engaging hosts, stunning visuals, and fascinating interviews, the show is a must-watch for anyone interested in food, history, and the human experience.

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Seasons
S1 E6: Israel
6. S1 E6: Israel
December 13, 2017
Journey to Nablus in the West Bank and the streets of Tel Aviv in search of food that brings people together. Tim Hollingsworth, former chef de cuisine for Thomas Keller's Michelin-starred restaurant The French Laundry and now Executive Chef at downtown L.A. restaurant Otium, cooks up a "Dry-aged Beef Tartare with Yogurt Mint Bulgur" inspired by his wife of Palestinian and Iraqi descent.
S1 E5: Coast Guard and Philly
5. S1 E5: Coast Guard and Philly
December 6, 2017
Food can be a strong source of comfort and enabler of camaraderie as expressed by Coast Guard cook Arianna Gunn and South Philadelphia Fire Department resident chef and Marine veteran Bill Joerger. Chef de Cuisine Holly Jivin, who leads a team of more than 30 people at The Bazaar by Jos
S1 E4: Okinawa and Guam
4. S1 E4: Okinawa and Guam
November 29, 2017
Travel across the Pacific to Okinawa and Guam where the U.S. military has been a strong influence for decades. Host August Dannehl and Top Chef winner Mei Lin explore the fusion of Asian and American flavors with her "Island Congee with Coconut Milk-Braised Pork Shoulder."
S1 E3: CIA and Petit Trois
3. S1 E3: CIA and Petit Trois
November 21, 2017
Walk the halls of the Culinary Institute of America (CIA) located just across the Hudson River from West Point. Spend time with Chef Ludo Lefebvres' lieutenant, Will Marquardt, Army veteran and Chef de Cuisine at celebrated French bistro Petit Trois in Hollywood. Host August Dannehl joins Top Chef Master and CIA veteran Neal Fraser to demonstrate a gastronomic work of art.
S1 E2: Darling Farm and 10th Mountain Whiskey Brigade
2. S1 E2: Darling Farm and 10th Mountain Whiskey Brigade
November 15, 2017
Visit former Army Ranger Jon Darling's farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. West Hollywoods' The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military's valor by making a "Lamb-Infused Whiskey Cocktail" and a " Braised Lamb Belly with Sour Cherry Compote."
S1 E2: Natick and Fort Lee
1. S1 E2: Natick and Fort Lee
November 8, 2017
Watch host August Dannehl and fellow veteran Mike Williams, currently the Executive Chef of West Hollywood restaurant Norah, transform the military's utilitarian ration MRE into a mouthwatering "Jambalaya Risotto with Duo of Duck."
Description
  • Premiere Date
    November 8, 2017
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