Ep 17. Pressure Test: Christy Tania's Ice Cream Float
- May 22, 2017
- 58 min
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(5)
In MasterChef Australia season 9 episode 17, the contestants faced a daunting Pressure Test featuring Christy Tania's Ice Cream Float. Christy Tania is a renowned pastry chef and her Ice Cream Float is a dish that she created specifically for the occasion. The Ice Cream Float is a combination of various elements, including a hard caramel dome, vanilla ice cream, and a raspberry sorbet center, all served on top of a bed of chocolate ganache. The dish requires precision, patience, and artistic flair in order to create the various elements and assemble them into a picture-perfect dessert.
The challenge begins with a demonstration from Christy, who shows the contestants how to create each element of the ice cream float. The contestants then have two hours to create their own versions of the dish, while Christy and the judges observe and provide feedback. The key to success in this challenge is mastering the caramel dome, which requires precise timing and temperature control to create the perfect shape and texture.
As the contestants work feverishly to create their dishes, tensions run high and mistakes are made. Some struggle with the temperamental caramel dome, while others have difficulty getting the ice cream and sorbet to set properly. Christy and the judges offer advice and encouragement, but ultimately it is up to the contestants to execute their vision and create a dessert worthy of the Pressure Test.
In the end, the judges taste each dish and provide feedback on flavor, presentation, and overall execution. Some contestants impress with their attention to detail and creative twists on the classic dessert, while others fall short with uneven textures or underwhelming flavors. Only the best will survive the Pressure Test and move on to the next round of the competition.
MasterChef Australia season 9 episode 17 is a thrilling and challenging episode that showcases the immense talent and skill of the contestants. From the precision required to create the caramel dome to the artistic flair needed to assemble the dish, this episode demonstrates the complex nature of modern pastry and dessert creation. Fans of the show will be on the edge of their seats as they watch the contestants navigate this difficult challenge, and will be eager to see who comes out on top.