Ep 7. Pressure Test: Marco Pierre White's John Dory

In MasterChef Australia season 8 episode 7, the remaining contestants face a Pressure Test featuring an iconic dish from world-renowned chef, Marco Pierre White. The dish in question is John Dory, a type of fish that White has famously championed throughout his culinary career.

As the name suggests, the Pressure Test puts the contestants under immense pressure as they must recreate White's John Dory dish to an exacting standard. The dish requires delicate handling of the fish, as well as precise timing and flavor combinations to create a dish that is both visually stunning and delicious.

To begin the challenge, the contestants are given a brief introduction to John Dory by White himself, who describes its unique flavor profile and the importance of cooking the fish with care. The contestants then have just 90 minutes to prepare and plate their dishes, all while being closely watched by both judges and White himself.

Throughout the challenge, tensions run high as the contestants struggle to keep up with the demanding pace and precise requirements of the dish. Some contestants experience setbacks, such as overcooking or under-seasoning their fish, while others excel with creative and stunning presentations.

As the challenge comes to a close, the contestants nervously present their dishes to the judges, hoping to earn a coveted spot in the competition's next round and impressing one of the world's most respected chefs. The judges taste each dish with scrutiny, analyzing both the flavor profiles and artistic presentations.

In the end, only the strongest contestants will survive and continue forward in the competition, while others will be sent home. Regardless of the outcome, all contestants in MasterChef Australia season 8 episode 7 have learned valuable skills in the kitchen and grown as chefs in their own right.