Ep 60. MasterClass 5

MasterChef Australia season 8 episode 60 is entitled "MasterClass 5" and it is part of the last few episodes of the season. In this episode, the judges Matt Preston, George Calombaris, and Gary Mehigan take their place on the stage to cook up a storm. They are joined by some of the most versatile chefs in the industry who will be sharing their recipes and techniques.

Throughout the episode, the judges and special guests showcase their culinary skills and share expert tips and tricks for viewers to try. The episode kicks off with Gary Mehigan whipping up an Asian inspired meal that features crispy pork belly, congee, and stir-fried mushrooms. He shares with viewers how to make the perfect crackle on the pork belly and how to add bold flavors to each dish to make it a standout dish.

Next up is Matt Preston, who showcases his love for Italian cuisine in his dish of braised octopus with polenta, tomato sauce, and green olive dressing. He emphasizes the importance of taking your time with the octopus to get the texture just right and shows viewers how to cook with polenta to create a creamy and satisfying dish.

Finally, George Calombaris wraps up the masterclass with his take on a modern Greek meal, featuring lamb chops with a feta, honey, and lemon dressing, Greek salad with char-grilled vegetables, and a side of tzatziki. He shares tips on achieving the perfect grill marks on the lamb chops and how to make your own fresh tzatziki sauce from scratch.

In addition to the judges' dishes, the episode also features guest chefs who share their own signature recipes and techniques. Among the guest chefs are French pastry chef Adriano Zumbo, who teaches viewers how to make a beautiful fruit tart with a shortcrust pastry base and a creamy lemon filling. He also shares how to make a variety of flavored macarons, perfect for any occasion.

Another guest chef is renowned food critic and writer, Jill Dupleix. She creates a main course of spiced lamb with couscous and roasted pumpkin, and a dessert of aniseed myrtle meringue crowns. She shares her knowledge of pairing flavors and spices to create a dish that is unique yet delicious.

MasterChef Australia season 8 episode 60 serves as a masterclass for viewers, offering a wealth of knowledge and technique in just one hour. From Asian inspired dishes to modern Greek and Italian cuisine, this episode is jam-packed with incredible recipes and ideas that any home cook can try. It shows viewers that with the right ingredients and a little bit of know-how, any dish can be transformed into a masterpiece.