MasterChef Australia Season 8 Episode 52

Ep 52. Team Challenge: Dominque Creen's Signature Dishes

  • July 10, 2016
  • 48 min
  •   (10)

In MasterChef Australia season 8 episode 52, the contestants are tasked with a team challenge that involves cooking the signature dishes of none other than the culinary queen Dominique Creen. The challenge takes place in the picturesque surroundings of the Mornington Peninsula, where the teams are given the mammoth task of replicating two of Creen's iconic dishes – her seafood gumbo and the famous 'Big Easy' dessert.

The contestants are divided into two teams, where they have to work together to ensure that each dish is executed perfectly. With only two and a half hours to prepare and plate, the pressure is on to get everything right. The teams have to work out the logistics to effectively cook and plate these dishes, ensuring that no element is missed or left out in the rush to finish.

The judges, Matt Preston, Gary Mehigan, and George Calombaris, watch over the proceedings closely, providing some much-needed guidance as the contestants navigate the unfamiliar territory of Creen's cooking techniques. They encourage the contestants to take risks and try things out of their comfort zone, in order to create dishes that are true to Creen's vision.

As the clock ticks down, it becomes increasingly clear that both teams have been successful in putting together two delectable dishes that perfectly capture the essence of Creen's signature styles. The judges are suitably impressed with the quality of the cooking, especially given the challenges the teams had to overcome.

The final results are in and it's a tightly-fought battle between the two teams, with each demonstrating their unique culinary expertise and skill. Despite some hiccups along the way, both teams have produced dishes that are a testament to their hard work and perseverance. The judges find it difficult to choose a winner, given the high standard of cooking on display, but ultimately one team emerges victorious.

In the end, the episode is a fitting tribute to Dominique Creen's culinary legacy, with the contestants paying homage to her unique style by replicating her iconic dishes to perfection. This episode is a must-watch for any fans of MasterChef Australia, as it showcases the talent and dedication of these aspiring chefs, while also showcasing some of the most mouth-watering dishes in the show's history.

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Description
  • First Aired
    July 10, 2016
  • Runtime
    48 min
  • Language
    English
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