Ep 10. Pressure Test & Masterclass
- May 11, 2016
- 92 min
In MasterChef Australia season 8 episode 10, the contestants faced one of their toughest challenges yet - the Pressure Test. The challenge required them to recreate a dish created by guest chef, Ashley Palmer-Watts, who is the executive chef of Dinner by Heston Blumenthal in Melbourne.
The dish was a layered and complex one, consisting of a barley risotto, roasted onions, mushroom broth, and a grilled mushroom. The contestants had to replicate it perfectly, not just visually but also in terms of taste and presentation. They had just 90 minutes to complete the challenge, and the pressure was palpable.
As the contestants worked feverishly to create their dishes, the judges - Matt Preston, Gary Mehigan, and George Calombaris - watched on, assessing their progress and offering advice where necessary. There were moments of panic and tears, but also moments of triumph as some of the contestants nailed the dish perfectly.
Once the time was up, the judges tasted each dish, offering their critiques and feedback. Some dishes were impressive, while others fell short. The pressure test was a true test of the contestants' skills and resilience, pushing them to their limits.
After the pressure test, the episode shifted gears to a Masterclass, where the judges showcased some of their own creations and shared their cooking tips and tricks. They demonstrated how to make a range of dishes, from a simple salsa verde to a more complex beef rib dish.
The Masterclass was an opportunity for the contestants - and viewers at home - to learn from some of the best chefs in the business. The judges shared their knowledge and expertise, providing insights into how to elevate everyday dishes into something truly special.
Overall, MasterChef Australia season 8 episode 10 was a rollercoaster of emotions, with moments of tension and drama during the pressure test, and moments of inspiration and education during the Masterclass. It was a reminder of why this show has become such a hit with audiences around the world - it's not just about cooking, but about the passion, dedication, and creativity that goes into creating truly delicious and beautiful dishes.
