Ep 9. Masterclass 2

In this episode of MasterChef Australia season 5, viewers are treated to the second installment of the highly anticipated Masterclass series. The episode kicks off with a culinary challenge led by none other than legendary chef and restauranteur, Neil Perry. The contestants are tasked with cooking a dish using one of two proteins, either locally sourced snapper or succulent quail, and are given complete creative control over the dish. While some contestants opt for classic flavor pairings, others experiment with unique spice combinations, leaving the judges eager to taste the finished products.

As the challenge comes to a close, contestants are headed back to the MasterChef kitchen, where the judges introduce guest chef and owner of world-renowned pastry shop Koko Black, Shane Delia. Delia begins his portion of the Masterclass by demonstrating how to make his signature chocolate creation, combining the rich flavors of dark chocolate, crunchy caramel, and tangy raspberry. The judges and contestants are wowed by his artistry and attention to detail.

Next up, judge George Calombaris enlists the help of a group of young students to demonstrate how to make a classic Greek favorite, spanakopita. As he works alongside the budding chefs, he explains the importance of maintaining traditional cooking techniques while also experimenting with new, modern twists.

Finally, judge Gary Mehigan teaches viewers how to create a stunning, restaurant-quality dish using the versatile protein of chicken. Combining succulent chicken breast with a tangy tomato-infused sauce and crispy, golden potatoes, Mehigan shows that even the most basic of ingredients can become a true culinary masterpiece with a bit of skill and imagination.

Overall, this episode of MasterChef Australia season 5 offers viewers a tantalizing glimpse into the art of modern cooking, as well as an opportunity to learn from some of the world's most talented culinary professionals. From learning how to infuse traditional recipes with new and exciting flavors to creating stunning dishes using basic ingredients, aspiring chefs are sure to be inspired by the techniques and creativity on display in this second installment of the Masterclass series.