Ep 7. Barossa Boot Camp Day 3: Seafood at Seppeltsfield Winery

Barossa Boot Camp Day 3: Seafood at Seppeltsfield Winery is the seventh episode of MasterChef Australia season 5. As the title suggests, the contestants are taken to the picturesque Seppeltsfield Winery in Barossa, where they are put through their paces in a seafood challenge.

The episode begins with the contestants being divided into two teams of six, with each team tasked with preparing a seafood feast for over 50 guests at the winery. The catch? They have just four hours to do it. The pressure is on as the teams strategize and divide tasks amongst themselves, with everyone determined to impress the judges.

The first hurdle is the choice of seafood. The contestants are given access to an array of fresh, local produce, including squid, crayfish, prawns, and oysters. With so much choice, they must work together to create a cohesive menu that highlights the best of what the Barossa region has to offer.

As the cooking begins, tensions rise as the teams face a number of obstacles. For one team, the oven suddenly stops working, threatening to derail their plans. For the other, a misunderstanding about the order of tasks leaves them scrambling at the last minute. But through it all, the contestants remain focused and determined to succeed.

As the guests begin to arrive, the teams hustle to put the final touches on their dishes. The pressure is palpable as the judges, including culinary legend Maggie Beer, scour the tables and assess each dish in turn. From crispy squid to decadent crayfish bisque, the contestants pull out all the stops to create a truly memorable meal.

In the end, only one team can emerge victorious. But even for those who don't win, the experience is a valuable one. As one contestant notes, "I don't think I've learned this much in a day in my whole life."

Barossa Boot Camp Day 3: Seafood at Seppeltsfield Winery is an exciting and challenging episode that showcases not only the talents of the contestants, but also the beauty of the Barossa region. From the hustle and bustle of the kitchen to the stunning views of the vineyards, this is an episode that is sure to delight foodies and travel enthusiasts alike.