Ep 54. Masterclass 11

MasterChef Australia season 5 episode 54, titled "Masterclass 11," features the judges, Gary Mehigan, George Calombaris, and Matt Preston, showcasing their culinary skills in a cooking masterclass. The episode is a treat for foodies as the judges demonstrate how to make a range of delicious dishes, providing valuable insights and tips for cooking at home.

The episode begins with the judges introducing themselves and the cooking masterclass. They start by making one of the most quintessential desserts, panna cotta. Gary demonstrates how to make the perfect panna cotta with raspberry coulis, while George shares his recipe for a delectable mascarpone panna cotta with a blackberry and lemon sauce. Matt then rounds off the panna cotta chapter by making a mouth-watering chocolate version with a hazelnut and salted caramel sauce.

Moving on to the savory dishes, Matt showcases a recipe for a perfect crumbed chicken schnitzel, while Gary presents his twist on the classic Chinese dish, kung pao chicken, using kangaroo meat. George then impresses with his sumptuous pork belly recipe, which he serves with spicy beans and a smokey chipotle sauce. The judges also demonstrate how to make a range of fresh salads, including a fragrant pumpkin and quinoa salad by Matt, Gary's vibrant green bean and feta salad, and George's Greek-style orzo and feta salad.

The next section of the episode focuses on seafood, with Gary and George showcasing their recipes for perfectly cooked fish dishes. Gary expertly prepares a beautiful fish over a bed of sautéed veggies and serves it with a luxurious beurre blanc sauce, while George makes a fragrant and spicy South-East Asian-style fish curry. Matt then takes viewers on a journey to India with his mouth-watering lamb curry served with homemade naan bread.

The judges also demonstrate their expertise in pastry-making, with Matt making a beautiful shaped croissant filled with pistachio, Gary impressing with his rough puff pastry tart filled with apple and custard, and George showcasing his artistic skills with a beautiful lattice-top cherry pie.

Finally, the judges share their tips and tricks for dessert, including George's impressive chocolate-mousse-filled Easter eggs, Matt's delicate fig and almond tart, and Gary's indulgent chocolate truffles.

Throughout the episode, the judges share their extensive knowledge and expertise, providing valuable tips and advice for cooking at home. The episode is a must-watch for anyone passionate about food and looking to improve their cooking skills.

In summary, MasterChef Australia season 5 episode 54, "Masterclass 11," is a masterclass in cooking, with the judges showcasing their culinary skills and providing valuable insights and tips for cooking at home. From panna cotta to crumbed chicken schnitzels and fish curry, this episode is a treat for foodies looking for inspiration in the kitchen.