Ep 4. Masterclass 1

MasterChef Australia season 5 episode 4, titled "Masterclass 1," offers a unique opportunity for viewers to learn from the best chefs themselves. In this episode, Gary Mehigan, Matt Preston, and George Calombaris demonstrate some of their greatest culinary skills and offer helpful tips and tricks for viewers to try at home.

The episode begins with a guide to perfect pork, as the judges give instructions on how to cook the meat to perfection. They showcase their favorite pork dishes, including pork loin with crispy crackling, and how to prepare sides such as apple and fennel slaw.

Moving on, the judges show viewers how to make their own pasta from scratch, in order to create delectable dishes such as ravioli with a homemade ricotta filling. The judges point out common pasta-making mistakes and explain how to avoid them, as well as speak to the importance of ensuring the correct texture and thickness for the pasta.

Beyond savory dishes, the judges also explore some sweet treats with a demonstration on how to make a classic French dessert, crème brûlée. They cover all the basics from the custard base to the sugar glaze on top, and reveal secrets to cooking it to perfection while avoiding potential difficulties such as overcooking the custard and not melting the sugar appropriately.

Lastly, the judges show off their knowledge of seafood by teaching viewers how to properly cook prawns. They explore the difference between raw and cooked prawns, and how to choose the freshest options. They prepare two seafood dishes, including rich and creamy prawn bisque, and shrimp cocktail with a spicy kick.

Throughout the episode, the judges provide viewers with useful tips and tricks for mastering a range of dishes, from basic pasta-making to cooking a variety of proteins. With clear and concise explanations, this Masterclass episode provides an informative and engaging learning experience for any fans of cooking or MasterChef Australia.

Overall, MasterChef Australia season 5 episode 4 "Masterclass 1" is a must-watch for aspiring chefs and cooking enthusiasts alike, with top of the line culinary advice and demonstrations on offer. The judges provide clear explanations and helpful tricks to make mastering certain dishes a breeze, inspiring viewers to try out the recipes for themselves and experiment in their own kitchen.