Ep 39. Masterclass 8

In MasterChef Australia season 5 episode 39, viewers are treated to Masterclass 8. This episode is all about refining skills and learning new techniques as the contestants are taught by some of the best chefs in the world.

The episode kicks off with a lesson from renowned pastry chef Christy Tania. She teaches the aspiring chefs how to make a flawless mille-feuille, a classic French pastry that requires precision and patience. She walks them through every step, from laminating the dough to creating the perfect pastry cream filling.

Next up is a lesson in cooking with coconut oil from chef Luke Nguyen. He shows the contestants how to make a delicious pineapple and coconut cake, using coconut oil in place of butter. The result is a light and fluffy cake that's bursting with tropical flavors.

The third segment of the episode is taught by one of Australia's most respected chefs, Neil Perry. He demonstrates how to cook the perfect steak, sharing tips and tricks for achieving a perfectly cooked piece of meat every time. He also shows the contestants how to make a simple yet elegant red wine sauce to finish the dish.

In the final Masterclass of the episode, chef Shaun Quade shares one of his signature dishes: eggs, ham, and toast. But this is no ordinary breakfast dish – Quade puts a unique twist on the classic ingredients, using molecular gastronomy techniques to create a dish that's both playful and delicious.

Throughout the episode, viewers are taken behind the scenes of top restaurants and kitchens, getting a glimpse into the world of high-end cooking and learning from some of the best chefs in the business.

Overall, Masterclass 8 is a must-see episode for any aspiring chef or food lover. With lessons in pastry, baking, and cooking, as well as an inside look at some of Australia's most acclaimed restaurants, there's something for everyone in this informative and entertaining episode.