Ep 21. Wild West Week Day 2: Immunity Twist

In MasterChef Australia season 5 episode 21, the contestants continue with their Wild West Week challenge, and it's day two of the immunity twist. The judges pick the most impressive dishes from yesterday's challenge, and the contestants responsible for those dishes will now compete for immunity. The catch is that they will not know what's in store for them until they reach the MasterChef kitchen.

The episode opens with the contestants joking around and guessing what the challenge could be, all while dressed in cowboy hats and bandanas. They arrive at the kitchen, and Gary explains that they will now face a mystery box challenge. But it's not just any mystery box. This one has a twist.

The contestants' mystery boxes each have a key inside. The key leads to a pantry filled with different types of meat from the Wild West. From wild boar to rabbit, the contestants must choose one protein to use in their dish. Gary warns that this is a high-stakes challenge, as only one person will win immunity and avoid the pressure test.

As the contestants rush to the pantry, the judges are excited to see what they will come up with. The clock starts ticking, and the contestants get to work on their dishes. Some contestants choose to go with more familiar proteins, while others take a risk and select something they may have never cooked before.

As the cooking progresses, the judges offer advice and encouragement. Matt Preston gives some tips on how to cook rabbit, while George Calombaris suggests a unique way to cook quail that he learned while travelling in the American Southwest. Meanwhile, Gary Mehigan reminds the contestants that they need to stay focused and work towards creating a cohesive dish, rather than trying to include too many elements.

The suspense builds as time ticks away, and the contestants rush to put the finishing touches on their dishes. Once the time is up, they present their dishes to the judges and wait for their verdict.

Some dishes impress, while others fall short. Nevertheless, the judges offer feedback on each dish, highlighting what worked and what didn't. Every contestant hopes for that elusive immunity pin, and the judges must now choose who will receive it.

As the judges deliberate, the contestants' nerves are visible. They know that this is their chance to avoid the dreaded pressure test and get one step closer to their goal of becoming Australia's next MasterChef.

Finally, the judges make their decision, and they announce the winner of the immunity pin. The victorious contestant is elated, while the others know they will face the pressure test. But there's no time to dwell on their disappointment. They must come up with a winning dish to avoid elimination and continue in the competition.

Overall, MasterChef Australia season 5 episode 21 is an exciting and tense episode that keeps viewers on the edge of their seats. The mysteries of the Wild West come alive in the kitchen, and the contestants rise to the challenge, creating innovative and mouth-watering dishes. With the immunity pin up for grabs, the stakes are high, and the pressure is on. The episode is a must-watch for any MasterChef fan!